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Anonymous
First attempt at bread 2017-04-27 09:30:51 Post No. 8865797
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First attempt at bread 2017-04-27 09:30:51 Post No. 8865797
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Where did I go wrong? The recipe calls for a 9x5" pan, which I believe mine is. I did use a quick rise yeast so I think the dough proofed too quickly. The recipe said to wait 1.5-2 hours for the dough to rise. I waited 1 hour and I still think that was too long.
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>>8865797
Looks a little over proved, maybe a bit skinned. Nice molding though!
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>>8865797
You don't feel out baking. Follow the recipe
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>>8865797
where did you store it when it was proofing? maybe the place was too warm or humid
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>>8865806
The recipe uses regular yeast and I have a quick-rise brand of yeast, so in this case no, it would not make sense to follow the instructions exactly.
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>>8865797
looks good to me
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>>8865816
My oven. I turned it on for about 30 seconds and shut it off, just to try getting the interior above room temperature. Maybe it was too hot.
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>>8865797
brother, that looks pretty good to me
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>>8865797
Looks fine, should have slashed it lengthwise.
Throw some ice cubes in a pan on the floor of the oven when you put your bread in, too.
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You didn't cram enough of your penis into it to keep it from rising. MORE PENIS.
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looks good senpi.
give us a pic of the inside.
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>>8865797
Did you punch it down half way through rising?
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You didn't score the bread. This gives a controlled vent for carbon dioxide to exit through so that it doesn't puff up too big or pop
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>>8866548
This.
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