/ck how do I stop the top of my bread from cracking?

jergens

File: IMG_20170426_185822.jpg (3MB, 4032x3024px) Image search: [Google]

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Crumb shot for crumb fags.

>>8862231
oof.

>>8862214
Perfectly looking bread, the cracking is irrelevant.

>>8862214
Score it. Or just stop caring.

File: 20161110_101955.jpg (1MB, 2560x1440px) Image search: [Google]

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>>8862231
Not bad looking bread at all. However, I'd have the fungus growing in your hand lines looked at by a medfag.

But seriously, when I do lower hydration breads the crust usually cracks. No biggy.

>>8862231
>muh crumb

Need a basic gestalt of this meme

Steam in oven

>>8862362
This. A tray of hot water in the oven as it bakes. Steamy atmosphere = good chewy crust

File: Cinnamon Raisin Bread 3-25.jpg (599KB, 1045x1200px) Image search: [Google]

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>>8862342
For bread that is actually skillfully made, crumb matters a bit. If it's the hospital cafeteria crap that OP made, why bother?

>>8862536
> using raisins
> in anything

>>8862536
Solid bread anon, but as >>8862817 says, raisins have no business being there.

>>8862536
prunes are the only kind of fruit I can tolerate in bread

>>8862536
>>8862817
>>8864002
>>8864021
Fuck the haters, cinnamon raisin bread is great