I like my bacon cooked well done. You want to fight about it?
>>8860830
Not really. I like mine floppy, but if you like yours crispy that's fine. No biggie.
>>8860830
I like mine to be nice and crispy too. If someone serves me chewy/floppy bacon I won't object - but when I was younger I choked on a piece of chewy bacon so I guess I'm a bit paranoid about it.
What's that circular thing next to the bacon?
>>8860860
>What's that circular thing next to the bacon?
Pac-Man
>>8860860
>What's that circular thing next to the bacon?
Just one more reason I love Wegmans.
>>8860860
>>8860998
>Buy a roll of this shit on the other side of the country
>Fry it up with eggs, bacon, yellow cheese
>Its alright, nothing special
do I have to be from NJ to appreciate pork roll properly?
>>8861013
Dude it's just bologna but most of the east coast inherited the "say shit retarded and give things dumb names" disease from the brits
>>8861013
I tried frying a couple of pieces by themselves and frying some eggs to go with it and I hated it, but when I fried it with some nice bacon and eggs it added a nice flavor that I love.
By itself it is very bland.
that looks like a pretty good meal. thats not pulp oj is it?
>>8861043
Tropicana Grovestand. If they made one so thick a spoon would stand up straight in a glass of it I would buy that shit in a second.
>>8860860
I choked on chewy bacon as a kid as well. Fried the shit out of it from then on.
I like mine really floppy with minimal crisp.
You do realize that overcooking your meat produce carcinogens, right ?
>>8860830
I like to cook mine in the oven on parchment paper. It's the best method.
>>8860830
Reminds me of the video of the old guy that microwaves his eggs in a plastic frozen food container and burns his toast and bacon. Does anyone have that video? Could go for a good kek.