Hey /ck/ what can I do with some brie?

>>8860346
Bake it with garlic.

>>8860346
Salami and brie baguette! With some lettuce and tomato

Trash, buy Kraft slices they taste way better

File: max_superpuke.jpg (23KB, 200x200px) Image search: [Google]

23KB, 200x200px

>wet cheese

Yeah I use the kraft cheese when ever I want cheese just my the kraft mac and cheese and take the packet out

>>8860346
put in on pieces of baguette, dont bother with butter the cheese is creamy enough

you can make a dope ass panini with red onions green apple and brie slices too

brie and fruit is a pretty common pairing

Put it on a hotdog

File: images(2).jpg (7KB, 259x194px) Image search: [Google]

7KB, 259x194px

You can put the cheese up your bum bum.

>>8860346
Grilled cheese with caramelised onions, son. Best thing in the world.

>>8860346
Who puts icing on cheese?
What's wrong with you?

>>8860605
>Who puts icing on cheese?

Nobody. It's the moldy rind. Delicious, delicious mold.

>>8860346
Add some to your pb&j. Thank me later.

>>8860605
Dear god..

>>8860346
Make puff pastry turnovers

>>8860346

You can make a French BLT

Or some sort of bruscehtta

Or just eat it

File: gold star.webm (1008KB, 960x540px) Image search: [Google]

1008KB, 960x540px

Deep fry

>>8860346
Bake it with a burger

>>8860605
>Who puts icing on cheese?
americans because they are fat and gross

>>8860346
Cover it in puff pastry, add some tart fruit, and throw in the oven.
or
Make grilled cheese

>>8860346
let it soften and use as a butter substitute to make biscuits

https://www.youtube.com/watch?v=ocgn6uIzxsU
How much brie you got, kid?

>>8861404
>brie
>american

Obsessed AND misinformed!

>>8861739
>taking bait this obvious

>>8861757
>jokes on you I was just pretending to be a retard

Eat uncooked alone, with bread or fruit such as apples, grapes, pears or bananas.

try it with cucumber slices.

put on toast with cucumber. salt and pepper to taste.

One of the best burgers I've ever had.

Brie, dijon, balsamic caramelized onions, burger, bun.

>>8860346
Throw it in the fucking trash. Brie is fucking garbage.

>>8860551
>brie and fruit is a pretty common pairing

Tart green apple and brie is great. Brie's also good with dried figs.

I also like it on a warm baguette with a light drizzle of honey.

File: mascarpone-cheese[1].jpg (89KB, 560x840px) Image search: [Google]

89KB, 560x840px

>Cheese suggestion thread? Cheese suggestion thread.
What can I do with some mascarpone?

>>8863260
Looks wet.

If you can't slice it it's gross.

>>8860346
grilled cheese

>>8860346
French onion soup

>>8860605
Americans, everyone

Put the brie on a sourdough roll with smoked salmon, hummus, fresh sprouts and dill mustard. Thank me later

>BEN YOU GO OTA TRY THIS
>BAGUETTE WITH BUTTER AND BRIE
>I ATE 4 OF THESE A DAY WHEN I WAS THERE BEN

Brie, cranberry, bacon in panini

>>8864386
Hoping to get some good brie next week for this

Throw it the the fuggin trash

>>8860605
Quality shitpost

Baguette with bacon, brie and red onion and butter

>>8860346
Melt it on brown toast and put honey on it

I once had some with very dark red grapes. Very tasty. Also good with salami.

>>8863260
You can use it like cream cheese, but it's far more mild. I have a recipe for a sweet corn and parsnip soup that gets finished off with a dollop of mascarpone in each bowl.

>>8860346
Great on pizza.

Melt a wedge in the microwave with some butter and dip french bread in it.

> toast rye bread in toaster
> cut brie and spread it a little while bread is still warm
> some baked apples on top of it
am i retarded? this was all i had in a hostel when i needed to make breakfast really quick, it turned out unironically delicios.
also
> leave in room temp for 15-30 mins
> enjoy as it is

>>8860346
>butter outside of 2 slices of hearty, nutty, seedy, whole grain bread
>layer with slices of brie, swiss, pear, and grapes
>make fancy grilled cheese

It's even better with taleggio. Apple would work instead of pear as well.

>>8863260
any kind of dessert bro. tiramisu is an easy one to make and bretty good, and then there's a variety of cheesecakes where you can use mascarpone. it's not terribly useful in savoury dishes though

>>8863260
semisweet ravioli!

>>8865416
sounds good to me, might try it next time i get rye bread. brie does tend to go well with fruit anyway, especially grapes imo

>>8865526
does taleggio get an extra punch if you let it age in the fridge? i had a piece of pretty soft taleggio but i wasn't really impressed, it was kinda bland and yeasty

>>8861633
I made this once with brie.
Scalloped potatoes BTFO internally