Half-popped popcorns

How do you make half-activated almonds?

>>8851919
Kind of like holding in a sneeze.

Do people actually eat those?

>>8852141
Yeah it's like crunchy nuts.

>>8851919
Are you talking about the snack called "corn nuts?" I've made that before but it's not "half popped popcorn."

Use half a microwave

>>8851919
How would you even get a half explosion

>>8852336
Vacuums.

>>8852332
Haha could be that. I don't know what it's called ;)

>>8852336
Very carefully

>>8852444
This how I made Corn Nuts. Buy the giant dry white corn from a mexican market. Boil them in some salted water for 10 -15 minutes. Dry them thoroughly. Heat several inches of vegetable oil to 360F. Drop handfuls into the oil not overcrowding and fry until they puff up a bit and turn golden brown. Remove to paper towel and salt them.

You can do it without boiling first, but they are hard as fuck and don't blame me for your dental bell to fix chipped teeth.

>>8852489
But does it work with the same corn you pop popcorn with? Don't think I have access to giant white corns.

>>8852594
It might, but only if the boiling reduced the "pop" aspect. Your next best choice would be dried posole corn but that would only be found at a mexican market too. Try a handful of popcorn by boiling it first and see what happens.

>>8852778
Nju

>make popcorn at 250 degrees
>make half popped at 125
how can anyone be this confused?