>and a little shake of cayenne

>little
why little? you have to use a lot
kys

i dump that garbage right in and add more spicy shit too i am so tough and old you little twerp

>>8850305
this guy has it right.
Cayenne, chili, hot paprika, whichever you like. Black pepper in a pinch.

Not "a lot" as in "thick layer", but sprinkle generously, give that food some kick.

>>8850291
I eeeenjoooy a little shake of cayenne.

>>8850291
Cayenne isn't spicy to me? It's spicy to people? I was shocked when I was told it's spicy

>>8852202

Like any dry spice its potency can vary greatly based on it's age, brand, and storage condition. I've had some that tasted like flavorless dust, as well as some that tasted like fire.

Absolutely fuck "wewlad spicy" culture but also we like the cayenne here. Anyone got some inventive dry rub/spice blends going on with our boi cayenne?

>>8850291
cheeefjoooooooohnfromfoooodwishesdotcooom

time for the ol shake-a shake-a of cayenne

>>8852219
What the fuck actually is "wewlad spicy" culture?

>>8852268
Something he just made up because he has severe Asperger's

>>8852268
>"white" "people" "culture"

>>8852268
Youtube videos of cunts eating dried ghost chilis and crying.