rate my salsa, /ck/
Salsa means sauce. Thats not really a sauce.
>>8848543
it's fresh so the juices gotta leak for a bit
>>8848543
yeah, that's a salsa fresca aka pico de gallo.
notice how salsa is in the name salsa fresca.
pleb fuck shit cunt
OP, It looks decent but will look a lot better if you improve your knife skills and get all your chunks the same size.
I'm going to take a wild guess and say your knife is dull, fix that.
still, I'd eat this and probably enjoy it.
>>8848538
Looks good, toss in some corn too
>>8848538
looks tasty tho a bit watery
>>8848564
yeah the knife i'm using is walmart trash and hasn't been sharpened in a long time. i'm saving up for a nice one
>>8848567
this
otherwise looks great
>>8848666
el diablo agrees, add some spice to it as well
coarse/10
>>8848538
Looks wonderful. I love cilantro goddamn it.
>>8848666
Trips picantones
learn how to cut.
>>8848538
9/10 pico it's not in my mouth
>>8848538
Is there any lemon or lime? Salt?
>>8848538
Also, where are the peppers?
Should've just made texas caviar
>>8848538
Is there a jalapeño in there?
>>8849320
>In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally beak of rooster), also called salsa fresca, is made from chopped tomato, onion, cilantro, fresh serranos (jalapeños or habaneros are used as alternatives), salt, and key lime juice. Other ingredients, such as shrimp or avocado, are also sometimes added.
What did wikipedia mean by this?
>>8849320
I've never heard of salsa or pico de gallo made without a spicy pepper. Is it one those "fusion" things? If they're too spicy just take out the seeds and white part on the inside and you're just left with flavor.
>>8848538
>cilantro
this kills the tastebuds.
>>8848538
>salsa
that's pico de gallo good friend but otherwise i'd give it a solid 8
would be more but you gotta work on that presentation