Frozen Pizzas

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>>8846162

I dress mine up too OP. Diced onion, bellpepper, artichoke hearts, cucumber, more cheese/marinara layered, etc etc

Sometimes it's more fun to buy a rando frozen 'za and see what I can doctor it up with.

>>8846162
lol did you just buy a cheese pizza and add all the toppings

thats actually not a a bad idea

>>8846173
who puts fucking cucumber on a pizza pie

>>8846162
I hope that pic is before you cooked it.

>>8846173
Cucumber and artichoke... never had that on pizza... curious now.

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>>8846181

I do bitch! What you gonna do 'bout it?!

>>8846190
Yes, pre-cooked... shoving it the oven now.

>>8846162
Enjoy your burnt peppers while the middle of the pizza is still frozen.

>>8846221
this , i usually spruce up my frozen pizzas but you have to remember the recommended cooking time wont equate to the extra ingredients so you have to work with that or its gonna be undercooked as fuck

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OP here.
Finished $3 pizza.

>>8846296
it's not $3 if you're adding stuff to it, m8

>>8846296
Did you forget to add extra mozzarella? Thats the most important ingredient.

>>8846316
You know what I'm getting at. Not a delivered Dominos shit pie for $12 plus tip.

>>8846316
It is $3 retard. The pizza cost $3. What the fuck don't you understand autist?

For what it's worth, I've had the best luck with frozen pizzas doing the following:
Let it thaw on your counter and then set your oven to the highest setting possible. Put the pizza in, with what ever toppings you like, for a scaled down time (obviously).

This makes it come out more like a pizza oven (where the temp is set very high and the cook time is much less).

>>8846350
wow bro you figured out cooking your own meals costs less than restaurant food, what an intriguing discovery!

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>>8846162

I dress mine up. 10 thin slices of boars head pepperoni from the deli costs about 60 cents - fyi.

>>8846350
>plus tip.

here we go

>>8846356
follow the thread, you'll figure it out

Trying to help:
Scrape everything off
Why do I need 70 pepperonis ONLY on the lower left?

Scrape all bullshit off--cheese included
Lightly re-arrange, and let thaw for 10-20.
Don't put cheese on top of pep.

Cook it and look at it.
No matter what, the crust will be done.
And then the middle will be raw.

Set temp 10--15 lower than advised on box
Add your own shit....spinach, so on.

Deal with it, or shovel out five for a LC
.

>>8846193
Artichoke is nice and common in the US. Pretty typical in veggie pizzas.

>>8846162
I don't eat frozen pizza. If I can't get it fresh, I don't want it.

Saddest thread on /ck/

Even the alcoholics have more dignity than this

>>8846713
Be my wife and cook for me then

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>>8846162
>costed

>>8846356
So where do you get your free toppings from bruh?

>>8846356
>>8846869
#rekt