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Chives and chilli pepper ricotta ready to go in the oven. 800g/28oz in total.
First time I've made Baked ricotta. If I fuck it up then stiff shit.
Will post a pic when it's cooked
Also Baked ricotta thread
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>>8842510
I'm waiting
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>>8842510
what are you supposed to eat this with? never heard of it so I'm intradasted.
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>>8842510
Where is it op?
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>>8842510
it's been 6 hours OP, did you fail or something?
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>>8842879
>>8843345
>>8843364
Sorry, nobody replied in a few hours so I forgot about this thread and thought nobody was interested.
It tastes fantastic. The slight burnt top is exactly what I was trying to achieve.
>>8842905
Chill it in the fridge then eat it on crackers, or eat it by itself
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>>8843473
Where is the pure glass of water?
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>>8843486
Kill you're self
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>>8843473
This looks like the jam...nice. OP.
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>>8843495
Thanks senpai, I'll take another pic when I wake up in about 10 hours from now and cut them open. It's late here now and I'm in bed already.
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>>8843473
Looks dank af
Thread posts: 11
Thread images: 3
Thread images: 3