>preheat oven
>salt food
>Fold not stir
>>8841875
>preheat microwave
>>8841875
>2 tbsp garlic, minced
>bring water to a boil
>>8841875
>cut
>add butter
>>8841875
>allow to cool
>dice finely
>eat
>drain excess fat
>apply heat
>>8841875
>stir occasionally
>Marinate overnight
>skim foam from top
>Medium-high heat
>>8841875
>stiff peaks
>bake on the middle rack
>Two egg whites
>allow to cool
>flip halfway through cooking time
>season to taste
>season to taste
>carefully remove bones and skin from the fish
>>8841875
>deglaze and reserve for later
>serves 4
>add enough/a bit/some
>cut film cover to vent
>Bake
You know I finally decided to heat my pan up first like all those pictures of Ramsay saying the pan is nice and hot and it actually works really well I don't know why you guys mock him for saying it.
>>8842223
>Pan nice and hot
>enjoy
>take off plastic wrapping
>microwave uncovered
>enjoy with a pure glass of water
>cook until done
>retardando down to andante 3/4th
>4 heaping tablespoons
>Remove film from brownie
>Carefully remove brownie with a fork; set aside
>Cook until golden brown
>stir until ready
>leave stand for 1 minute
>then cook for a further 5 minutes
>lather sauce evenly
>>8843890
The bullshit of all bullshits
>microwave times are approximate
>>8843974
Ive never heard of this term "lather" for sauce.
>>8841875
>heat in medium sauce pan
>tfw no medium sauces
>>8841997
>1.5 egg whites
>>8844002
He probably meant "slather," but he's also probably retarded.
>let it rest
>chill
>reheat before serving
>>8844609
It's like the corn starch onahole all over again.
>>8844444
>get doubles
>>8842223
Because it should be obvious that you preheet the pan.
>marinate overnight
>wrinse
>refrigerate overnight
>let it rest
>>8844656
tried that once but i didnt have corn starch only baking soda and corn flour.
it didnt set so all i was left with was some goopy shit.
still made love it it though.
> flour you surface before kneading
>four cloves of garlic
>all the cloves are different sizes
>marinate meat 45-60 minutes
>for best results marinate overnight
>take one capsule with water once every 8 hours
>pan
>nice and hot
>>8845151
>instructions say to take 1 to 2 tablets every four hours depending on the pain
>take 4 every 4 hours
>>8841875
>preheat spoon
>Mix by hand
>for 30 minutes
this thread is reddit tier cancer. i fucking hate this board
>remove from packaging
>food
>follow instructions on the box
>bring to a roaring boil
and...what's the problem with anything posted here? it's basic instruction.
>>cook
>>8846216
begone
>keep refrigerated
>do not eat raw
>>8842185
Lost
>Wash your hands
>>8841912
Is that dr house before he got his MD?
>After 1 minute, remove, stir, then microwave for 3 more minutes
>Tenderize For 30 Minutes
>>8841875
Stop reading old recipes faggot!
>made with pork, beef and chicken
>>8847020
DELET THIS RIGHT FUCKING NAOW
>enjoy hot or cold
>max fill line
>>8842185
this
>leave it to ferment for 6 months
>do not wash raw poultry
>gluten-free
>prepare your anus
>do NOT squeeze the bag by hand
>>8844444
>waste dubs and pents
>remove from packaging
>Give it the ooool' tappa-tappa
>serving suggestion
>shake before drinking
>cut the bag in the corner
>CAREFULLY remove pastry from your non stick pan
>Now roll it over
>spread the sauce evenly
>>8844444
Fucking. Checked.
>>8847303
Epic. Upvote.
>>8845462
Oh god I want her to insert her whole foot into my mouth
Plz don't let my gf read this
>dry age
>>8847346
Fuck. Now I get why "shes" holding that pot there. Would probably still go for it desu.
>use REAL lemon juice, not from concentrate
>SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, and May Complicate Pregnancy.
>>8841875
>precool freezer
>>8844444
Fucking checked
>>8847353
who even uses lemon juice from concentrate
>>8847518
who even uses lemon juice*
FTFY
>>8842185
This was the first one that was actually funny
>>8847544
>take lemon
>squeeze lemon
problem solved
>>8845619
This was only the second funny one
>>8847560
>wanting lemon liquid all over your hands
>problem solved
problem moved
>>8841875
I feel like maybe 1/4 of the posters in this thread knew what OP was going for
>>8847591
you seem surprised
>until golden brown on the edges
>>8841875
>preheat oven
don't they know it'll blow the fuse so that ill have to wait twenty minutes to turn it back on?
>No added sugar
>>8847314
I'm telling her right now.
>don't cut into the poison glands
>>8847584
>squeeze lemon
>apply water to hand
solved once again
>>8844642
>Quints
>Mechanically separated.
>>8848527
>wanting a wet hand
>solved once again
problem moved
>cut in butter
>>8841903
Just spray the inside with water and run it a full power for a minute. Don't be lazy.
good thread
>>8844642
>>8847252
>>8847514
>>8847303
>checking digits on /ck/
>Season with salt and pepper
>>8849123
>not checking post digits before reading the content of other's posts
>check internal temperature
>>8844444
Chckd!
>>8847314
Its too late Kyle ive seen it all!
ive already packed youre stuff
>>8849123
>not checking quints
>add if desired
>for best results marinate overnight
Depending on latitude and time of year, "overnight" can be anywhere from 0 to 24 hours. Wat do?
>>8843809
>decrecendo
>>8847202
He made something decent-looking?
>>>cook
>>8846988
>he doesn't tenderize his meat
>only use fresh herbs
>>8841875
>deglaze
>>8849499
Anybody else feel like a wizard when they deglaze a pan? I feel like anybody who knows nothing about cooking could become a master chef if they just learned to add liquid to a hot pan and scrape off that burnt shit
>>8845528
No one's forcing you to be here.
>>8849123
> forgetting that /ck/ has its own meme for checking digits
>>8849460
It's rare like a blue-eyed Black girl