cooking bread pls help

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Also anyone know ratios of flour to water and salt?

You need yeast too m8

Go back down to woolies and get some bread yeast. It's like 4 bucks for a little container of it that will last you ages and can be used for a hundred loaves.

>>8841278
Well you need yeast unless you want flatbread. Or communion wafers.
Let us know how it goes.

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>>8841304
>>8841308

I cant go back to woolies at the moment. So ive decided to just make flatbread (hoping this works) ive added some chia seeds and olive oil into the mix, this will make it taste better right?

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>>8841325

>>8841278
I would add some sugar yeast and oil, bloom the yeast in the sugar and water but yeah that's all you need to create the staff of life

you can make tortillas with what you have but you'll still need oil to fry them

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>>8841347
Yeah i think i should have made it flatter, all i got was a potential wepon

>>8841455
Ok so take aways from this experience:

Less salt

Lower oven temp, longer cook time

Need yeast


Myth BUSTED

>>8841278
Mix a bit of baking powder and baking soda into the flour, and cook the dough in a hot oiled skillet. You'll get the yeastless flatbread result you're looking for.

You can technically make bread with just those ingredients if you use wild yeast, but it's way more complicated. Look into sourdough starters if you're really interested in bread making.

Are we making hardtack in this thread?

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>>8842164
Sourdough is easy and tastes much better than bread with storebought yeast. I'd recommend it.