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BBQ Thread

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Thread replies: 17
Thread images: 7

Cooking up two breast halves of a yard bird and some homemade sausage.
>>
Started off by injecting the meat with Apple juice, butter, lemon juice, and salt.
>>
Then I rubbed it with a secret recipe

Will be done in an hour or so. I started off a little earlier.
>>
>make some dank bbq ribs
>take them to work
>put them in plastic container and in the trunk bag on cycle
>get to work
>lunch time
>open lunch bag
>the fucking container exploded
>sauce errwhere
God damnit
>>
My mommy made me some delicious lentils yesterday

>lentils
>chicken broth
>garlic
>green onion
>jalapeno
>tomato
>cilantro

it was amazing
>>
>>8840638
Is the secret in the secret recipe, chicken?

I get it, its because you probably couldn't taste the meat.
>>
>>8840742

Why is there sauce on your ribs?
>>
>>8840759
>eating ribs w/o sauce
What kind of barbarian are you?
>>
>>8840775

A real southern gentleman. Fuck off yankee.
>>
Chicken done
>>
So are the sausages
>>
>>8841003
Those sausages look pretty fucking good, OP. Givin' me a bit of a chub
>>
File: 20170304_161451.jpg (1MB, 2560x1440px) Image search: [Google]
20170304_161451.jpg
1MB, 2560x1440px
>>8840622
Nice homemade sausages. Were they kielbasa or italian?
>>
>>8840622
That's not barbecue, its grilling. Barbecue is low and slow. Grilling is high heat and fast.
>>
File: ribs.jpg (103KB, 964x621px) Image search: [Google]
ribs.jpg
103KB, 964x621px
>>8840775
Dry rub ribs are delicious.
>>
Please post a pic of your glass of water you drank while you made this?
>>
>>8843599
okay tex don't get your assless chaps in a twist
Thread posts: 17
Thread images: 7


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