>two honey buns
>spicy chipotle mayonaise
>6 slices bacon
>8 ounces turkey breast slices
>4 ounces vegan provolone
>half a red ripe tomato sliced
>3 olives with that red shit in the middle
>crunch garden fresh lettuce
>>8839888
>a strong rye with seeds in it and shit
>smear of mayo and a nice mustard (pic related)
>a pile of genoa salami
>enough crispy bacon strips to have some in each bite
>tomato slice
>sauerkraut
>spinach
>sliced green olive
>grilled onion
>squirt of hot sauce
WA LA
>>8839901
fuck forgot cheese
I'd go with provolone or swiss
>>8839901
Brilliant
>>8839888
toasted or nah?
>>8839910
Yeah. Good point. Helps keep the bread from getting soggy init
>>8839888
>>spicy chipotle mayonaise
Why do hotsauce fags have to ruin everything with spicy shit? Enjoy the sweet and other flavors of food niggers
>challah roll bun, lightly toasted
>couple leaves of Bibb lettuce on the bottom
>layer of tuna salad, plenty of mayo and celery
>red onion slivers
>ripe, organic tomato slice
>a couple strips of crispy bacon
>avocado slices
served with kosher dills and some chips
>>8839888
>Grinder roll
>thin sliced virginia ham
>Turkey
>Roast Beef
>Iceberg Lettuce
>A good mustard, maybe inglehoffer
>Gouda
>Bacon
>>8839970
It's god tier on a sandwich with deli meats.
>>8839987
>tier
Fucking end yourself, you bumbling fucking idiot.
>>8839888
rap at me about vegan provolone
what's the flavor profile? i assume it's a nut cheese. where does it fit with bacon, smoky mayo, turkey breast, and olives?
>>8840041
It was inserted into that culinary arrangement to trigger people, nothing more
Truth is ive never eaten a vegan cheese
>>8839888
>2 slices black bread, buttered
>Lettuce
>Cheese
>Gravlax with lemon juice
Done
>>8840064
that's actually really disappointing i was hoping to enter the shrine of the silver monkey and ascend to the next level
Baguette, Norman butter, Gruyère & thick cut ham.
>>8839888
Bamp
>>8839888
wtf is a honey bun
>>8839922
Not any worse than people who use fucking miracle whip
>>8840041
It's not going to taste exactly like provolone but the ones I've tried have had really similar textures.
Nature's Own 40-calorie 100% whole wheat bread.
Smucker's grape jelly.
JIF creamy peanut butter spread so thin you can barely taste it.
Simple perfection.
>Turkey (real roast turkey, not the deli stuff)
>Turkey dressing
>Cheddar
>Romaine lettuce
>Tomato slice
>Rye bread
>>8841279
are you anorexic
>>8841303
And mayo.
>>8841305
Yeah.
>>8841314
Fuck off attention whore.
>>8839888
>6 slices bacon
>4 ounces vegan provolone
why would you do this to yourself?
>mustard/mayo/cayenne/pickle brine combination, let it sit in the fridge a couple hours
>hoagie roll, brush outer crust with butter
>mustard spread on both sides
>ham turkey and bacon on one side
>mozzarella and shredded fontina on the other
>oven toasted until brown and hot
>eat as is or add pepperoncini