Will post cook along, but first, guess what I'm baking /ck/

>>8833284
Heinz beans?

>>8833284
oatcakes?

>>8833291
>>8833315
Nope

>>8833284
McChicken?

>>8833284
tendies?

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>>8833284

crumble

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OK this was a bad idea.

I'm making brown soda bread.
500g wholemeal flour
200g rolled oats

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>>8833495
Next,
60g wheat germ
60g corn flour

>>8833504
2 tsp brown sugar
2 tsp baking soda
900ml buttermilk

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>>8833511
2 tbsp olive oil and mix

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>>8833516
Panned and in oven for 10m at 230°
Then 60m at 180°

What are ya gonna put on it OP? Butter? Butter sounds good

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>>8833556
Primed and ready. Have jam too.
I fucked up the temp and had to fix 20min in so here's hoping it's not ruined

>>8833595
how much is that stuff?
I know their cheese is pretty ridic (good but expensive)

Are you making brown soda bread?

>>8833611
It's $7 so it's more of a treat for me.
I buy their Dubliner cheese as well. American cheese is so bland

>>8833636
A little late to guess but yes I am

>>8833595
>falling for the Irish butter meme

>>8833638
I like the sharp cheddar. The one in the lighter package that's cheaper. Not because it's cheaper but the more expensive one is just too damn sharp for me.

>>8833643
It tastes different, not because it's Irish but because it's from grass fed cows.
Surprisingly, it is cheaper to get Irish butter than to get grass fed American butter where I live.

But I am biased by nostalgia for home

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Fresh out of the oven

>>8833725
>irish as fuck/10

Show crumb, please.

>>8833659
Tl;dr

>>8833725
doesn't look that different coming out than it did going in
>show slice with butter now

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>>8833738
Am I doing it right?

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>>8833800
Yeah, it's not the most aesthetic bread but fuck is it delicious

As requested

>>8833835
All it needs now is some "Irish" butter.

>>8833852
looks damn good. good job OP
so there's no salt in the recipe?

>>8833868
Nope, it seems odd when making but it comes out fine. It's my great aunts recipe

>>8833876
really? and she used olive oil?

Gee I hope the crumb hating guy doesn't show up

>>8833904
>crumb hating guy
Geez there really is a guy for everything nowadays.

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>>8833892
Yeah, here's a scan of her recipe.
Keep in mind that her oven is in centigrade. This is the thing that I mentioned fucking up.

>>8833284
Ooh ooh, I know: disappointment!

>>8833989
Your funny joke made me choke on my delicious bread

>>8833835
Yeah, thanks for the crumbshot. Looks good, desu, moist and airy. I've had soda bread come out too dense before, but yours looks good.

>>8834042
Thanks

>>8833852
Nice thread OP.

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>>8833952
cool thx OP

>>8834034
But that's not how you spell "power-top boyfriend"