How do I make good crunchy tendies where the batter/breading

>>8830830
Double dip back into the egg mixture then breadcrumb

>>8830830

flour->egg wash->breading.

make sure you let the breading dry a little before you deep fry it.

>>8830830
put them in the fridge for an hour or two before frying

Any reccommended breadings? I have this question all the time and I think the only thing preventing me from making good fried foods is a lack of breading.

>>8830830
If you are using batter, then it will be difficult to get them extra crunchy.

If you are using breading, fry them twice. First at 300F for 8-10 min then at 365 for 3 min....also, instead of using just flour, add in 10% corn starch and 25% panko bread crumbs

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>>8831133
I actually really like Captain Crunch as a breading. Obviously you need to smash the shit out of it and add seasoning, but it tastes great as most of the sugars cook off in the frying process.

It's a thing. http://thepioneerwoman.com/cooking/capn-crunch-chicken-strips/

I had them in a restaurant in Burlington Vermont like 15 years ago, it was called Sweetwaters. I have no idea if it still exists but I've done it at home several times and it's fantastic.

>>8831133
>Any reccommended breadings?

you can't go wrong with panko.

>>8831156
Jake, is that you?

>>8831156
Your dog has five legs

>>8830931
How come the egg wash doesn't happen first?

buttermilk - flour - egg- panko

>>8830830
>not saving gbp so mummy can buy you wendy's tendies
Fuckin normie.

>>8832780
because it wouldn't stay on as well if it was first

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>>8832748
No.
>>8832767
That is two dogs. Corgis specifically.