Ever used Cavender's on your food before?

>>8823573
Yes.

>>8823579
Did you like it? What did you put it on?

>>8823584
It was okay, kind of salty. Put it on chicken, beef and veggies. Think I used it on a lamb burger once, but not 100%.

>>8823584
I put it on my Rocky chicken tendies from costco before it goes into the oven. Tastes great.

I have heard this stuff get praised multiple times over the years and have always been interested in trying it.

Not regularly sold in germany; There are some marketplace sellers on Amazon, but those are ridiculously expensive.

Two 7 oz cans for about 150€.

>>8823573
Yes, I put it in my mac and cheese

>>8823573
its a tad salty but its good on fried venison tenderloin

>>8823573

I replied to a "how should i roast my potatoes" thread with a picture of the greek seasoning can.

I love Cavender's. It is especially good on potatoes because as >>8823651 and
>>8823969 said, it can be a bit salty.

If you are going to use it, go light on the other salt. Though, when i use it on potatoes I often add msg and seasoning salt as well.

>>8823755
I tried msg in my macaroni and it made it into raw beef stock tasting bullshit. Thanks /ck/.

>>8823573
Seasoning blends are for retards.

>>8823573
I put it on some popcorn once and it was pretty good.

File: IDShot_540x540.jpg (42KB, 540x540px) Image search: [Google]

42KB, 540x540px

>>8823573
I looked it up, seems like it's fairly similar to pic related, which I tend to use in place of salt these days. It

>>8824465
I like the Knorr cubes (nb4 stockpots). I add the chicken ones to rice. The beef ones make good gravy for pot roasts, and you can mix them into meatloaf for extra beefy flavor.

>>8823573
I love this stuff. Great on pork and chicken. Good with scrambled or fried eggs. Use it on taters when I do oven fries. Soups and stews too.

>>8824146
this

>>8824146
Truly. Neither "Lawry's" nor "Chachere's" are a goddamn spice/seasoning

>>8823573
Is this really uncommon? I had this all the time growing up. Goat on eggs.

I always had it on eggs growing up, truly the perfect seasoning for them