How the fuck are you supposed to eat this without destroying it?
>>8823468
gulp it down in one go
>>8823468
Buy one from somewhere that can actually make it and you'll have an easier time
99% of the time mille feuille are hard is because they just use shitty premade frozen then serve it to you hours old
>>8823468
I feel confident I can answer this.
You bite through half the filling and the bottom layer of pastry on the first bite. Then the top layer of pastry and the remaing filling on the second bite.
Rinse and repeat.
just use a band saw jeeze
>>8823468
just fucking eat it shut up who cares
>>8823468
What is that? Looks delicious.
>>8823468
eating is, by definition, destroying.
>>8823481
100% this and I make millefeuilles myself.
>>8823468
Don't you have a detachable jaw?
Probably the same way you eat anything else.
You do put plating as the highest priority when you make your meals don't you?
>>8823548
You're making them wrong then.
>chef tells me to get like 50 of these in 4x2
>"OK WELL ILL GRAB A MEXICAN AND WE GOT THIS IN NO TIME!!"
>get mexican to help
>we usually just laugh and point at things and do our thing and communication works I guess
>i try to convey to make small strips of it not 1 giant fucking square because GOOD LUCK CUTTING IT
>idiot makes massive square
>just stare at him
>he tries to cut it
>makes every shape and size but not what we want
>have to do this twice
You know whoever made the napoleon needs to burn in hell.
How are you supposed to eat anything without destroying it?
>>8823468
Tip it over.
>>8823468
I miss Vienetta. Anyone remember that shit?
>>8823468
can't you just cut it up with a knife and fork
>>8823597
>>8823537
vanilla slice
>>8823768
you'll never cut through it with most knives without putting so much pressure on the cream it shoots out the side
>>8823468
>eating a custard slice with a fork
m8 what r u doing
Plate it sideways
>>8823677
I swear I used to see that in stores in the US.
>>8823677
We still have it in the UK.