Scotch Eggs

>>8809684
zero replies
you seem to be the only one to like them
ive never eaten those so i cant help

File: dragoneggs.jpg (46KB, 997x748px) Image search: [Google]

46KB, 997x748px

>>8809684
I made a variation called "dragon eggs" a couple of years back that people loved....

I only like scotch eggs if the hardboilded eggs are scrambled in shell before being hardboiled

>>8809684
Do as the Chef John has done before you
>https://youtu.be/hkPPn5ycsnc

>>8809741
>Scrambled in Shell

How do

>>8809765
https://www.youtube.com/watch?v=XKCkR6L85vg

I've never had one. They sound fucking delicious but the prepwork that goes into them seems excessive

>>8809765

Shake the fuck out of an egg without breaking its shell.

Or you can spin the egg in a piece of stocking like those children's toys with the spinning disc.

File: Goose-by-Y-Line-Product-Design-016z.jpg (136KB, 1200x900px) Image search: [Google]

136KB, 1200x900px

>>8809778

Here's a pic of a tool you can get just for this job, but any kind of thing that holds the egg & can be twisted works. It can be done with an old sock, a piece of stocking, etc.

>>8809790
Wow, what a fucking useless picture example

>>8809684
I like them when the eggs are softboiled best they're so tasty I love making them

>>8809798
You can't figure out how that works from looking at it?

Are you somehow totally unaware of the toy that this is based upon?

>>8809798
Wrap it in a cloth and then swing the cloth the spin the egg like in the picture, you unbelievable failure of a human being

>>8809684
This is how I make them:

Encase almost hard boiled egg in sausage meat.

Roll coated egg in breadcrumbs (not panko) seasoned with s&p, sage and a little savory.

Deepfry until golden brown.

>>8809815

Millenials aren't aware of anything that isn't on a screen. Fortunately, there's youtube.

https://www.youtube.com/watch?v=-QMmfDhrZxg

>>8809684
Reddit Cunt.

>>8809778

that's fucking genius.

>>8809900 dubs bruv

>>8809684
don't bother with full-on scotch eggs, cut the boiled egg into slices and sandwich the slices between two layers of sausage meat. makes them easier and faster to pan-fry.

>>8809926

But I have a deep fryer, which is much easier than fucking around with slicing eggs, then covering and breading each individual slice.

File: th (1).jpg (24KB, 268x233px) Image search: [Google]

24KB, 268x233px

>>8809881
You didn't have to go there, Anon. I'll have you know that scotch eggs are very important to me. Back when I was 13, I got lost in the woods during a field trip. I had to fight to survive. I had to fight a bear, and got chased by the KKK Then, finally, I found a family having a picnic. The family screamed a the sight of me, and left. I crawled and opened up one of the Tupperware containers with the last of my strength. Wanna guess what was inside? Yeah. That's right. Scotch eggs. I eventually got saved after the family called the police.Ever since then ,scotch eggs have been important to me.

File: 90729046994059p__2.jpg (251KB, 2000x2000px) Image search: [Google]

251KB, 2000x2000px

>>8809928
>he doesn't have an egg slicer

>>8809926
OP here. I might try that. Thanks

I think one thing that the posters in this thread who are actually contributing aren't focusing on is the egg itself.

The egg will be the deciding factor and the real reward given when you open the Scotch Egg. I understand some are skittish when consuming soft boiled eggs, but I highly suggest the soft boil for a Scotch. We had Scotches on our menu at a restaurant I spent a fair deal of time working at. The wow factor of splitting a golden brown Scotch for soft yolk to flow out is simply carnal.

File: westmark-slicer.jpg (33KB, 570x380px) Image search: [Google]

33KB, 570x380px

>>8809959

I do indeed have one. Pic related, in fact. That might make the slicing fast but it does nothing to speed up covering the slices with meat & breading.

>>8809984
>The wow factor of splitting a golden brown Scotch for soft yolk to flow out is simply carnal.

White people are fucking weird as shit. I will happily take being a "nigger" if it means I don't find soft boiled eggs sexual. Jesus christ, please kill yourself

>>8809984
Same poster

HOW I DID SOFT BOILS FOR PREP

Large pot of water, salt water, bring to roiling boil (lots of movement, commotion in water from heat)
Pour at least 3/4 cup white vinegar in water, the vinegar will help when peeling
Grab your eggs, remove lid on pot, GENTLY place eggs in water
RETURN COVER as soon as eggs are in, this maintains the temp of the water.
Cook eggs for 6 1/2 minutes, NO MORE NO LESS
As soon as those 6 1/2 minutes elapse, immediately place soft boiled eggs in ice bath.

Practice patience when peepling!!

>>8809995
So many levels of fuck-up in you

>>8809684
they are very good. so are pork pies

>>8809684
take sausage, wrap around very cold soft boiled egg, bake til done