Hey /ck/, not a frequent user but I was wondering if Kimchi sat

>>8804922
um, do you have any idea how they make kimchi? pretty sure it's impossible for it to go bad

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>>8804925
I figured it would just be ripened if anything,

Just wanted to make sure botulism wasn't growing in it or some shit, the liquid exploded out like it was carbonated when I opened it.

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May as well ask here. I fucked up and left my ketchup out overnight, will I get sick off it if I still use it?

>>8804936
had it been open previously? it's not safe to store opened jars/cans refrigerated

>>8804943
No I opened it for the first time just now, my dumbass brother put it up in the cabinet exactly a week ago

>>8804937
Fuckin hell man you may want to check the bottle and make sure no tomatoes have sprouted

>>8804950
unopened it should be fine

>>8804955
Ok cool, it still smells great just a little gassy when I opened it.

Gonna throw it in the fridge and hope for the best.

>>8804964
kimchi is fermented right? then some gas is to be expected

Hey /ck/, not a frequent user but I was wondering if my bread was laying on its side for three hours would it be safe to eat?

The average temperature of a house cat is like 101.5 degrees.

>>8804978
It's just that it has been around 70 degrees for a week so I didn't want some unwanted organisms and shit fermenting

>>8804922
Yeah it'll be fine.
When it "goes bad" it just tastes like shit but not going to kill you
Once it gets super strong tasting, you can make it into kimchi jigae

>>8804985
squeeze the bread and make sure it's okay to eat.
if you squeeze it and it returns to its full form, it's fine to eat.

but if you squeeze it and it stays in the shape of being squeezed, you better throw it out and buy some new bread.

this is also a way to test if bread is good at the market. just give it a good squeeze.
you might have to try a few loaves, but that's fine anyways because no one would want the bad bread. you're just making it clearer for them that it's bad and unsellable

double cheeseburger>big mac

>>8805256
Did you do Charmin commercials by any chance, Mr. Whipple?

>>8804922
It's fine. Kimchi is fermented and (ideally (and usually)) the "good" bacteria are out in enough force to inhibit infection by any bad bacteria.


Also kimchi is fucking GOAT.