Chicken

File: IMG_20170411_154641.jpg (2MB, 4640x3480px) Image search: [Google]

2MB, 4640x3480px

Also this
Raw stop

>>8801261
buy a thermometer perhaps

fry on each side until browned as desired then toss pan in oven to finish
>only works if your pan doesn't have a rubber handle obviously

>>8801261
stick to tendies. 2 or 3 minutes in the microwave. Serve with ranch dressing.

>>8801270
>fry on each side until browned as desired then toss pan in oven to finish

I'm suppose to throw it in the oven?

>>8801272
But I want to learn how to cook

File: IMG_20170411_160332.jpg (3MB, 4640x3480px) Image search: [Google]

3MB, 4640x3480px

Might as well ask here, what seasoning should I use for noodles and vegetables?

Cook it longer
>>8801363
Salt and pepper

>>8801261
How is that undercooked? Even white meat chicken shouldn't be cook until it's dry and solid white throughout. Chicken breast should be fully cooked, but still have a light, light pink hue to it. Please tell me you don't like dry ass chicken?! That's disgusting. Your pic looks fine.

>>8801261
>How do I stop having uncooked chicken?
Fucking cook it properly.

>>8801386
So is light pink fine?
>>8801390
>I cut the chicken in half
>Season it
>Throw it in a heated pan to cook in olive oil

What other steps should I take? Gonna get a thermostat at the store later. Would hammering it down before cooking help?

What seasoning do you guys use?

>>8801431
Yeah, light pink is fine as long as the meat is opaque and the juices run clear, it's cooked. People annihilate their chicken over fear of undercooking, but they don't realize where the cut off is. It's like when people eat a piece of bone - in chicken, and they bite into a blood clot next to the bone. It may not be pretty, but it's not raw. The blood came out of the bone as it cooked, and unless the blood was red and runny, you're fine, it's cooked blood.
People have become overly paranoid about some foods, and chicken is one of them.