PAN ICE AND HOT

Dollop of crème fraîche.

AND THE BIG SURPRISE IS

VIDEOGAMES

How do I become like gordon ramsay? Alway driven to give it my all regardless of situation, never deterred by instinct or discomfort?

>>8801232
>How do I become like gordon ramsay?
Start sucking cock.

OLIVE OIL
IN

SHALLOTS

>>8801235
See that's the thing. I'm already sucking cock, but I want to be the best, that's why I need to learn how to take on such a professional methodology like gordon

>>8801232
You don't. You should aspire to be like Marco.

>>8801367
A sellout hack that is inferior to my protege both in skill and success?

MILKIES
NICE AND MUMMY

>>8801187
EGGS

IN

>>8801367
You mean Marco Pierre Knorr® Chicken Boullion White?

>>8801232
you don't need to sick anymore cock Anon.. just $90 and you too can be like Ramsay
https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking

BULL.

PREPPED.

KNOB OF BUTTAH

S E A S O N E D

ONTHEHEAT

THENOFF

AND JUST

STIR THE HAGGIS

NIGGERS

TOAST

CREM RAMOOLADE DE FRESCHMAN OU POUVOURDE SUL

RIGHT

FILLIT OF BEEF

>>8801187
BUTTHOLE

NICE AND JUICY

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>>8802931
>NIGGERS
Fuck you made me read it in his voice

>>8801187
>ice
>hot
So which is it?

>>8802943
what a fucking retard

>>8802943

>that fucking spash of oil all over his arm

GOOD THING IT WASN'T HOT

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267KB, 1016x1912px

>>8802946

File: icy-hot-advanced-relief-patch-shaq-vs-pain-large-5.jpg (49KB, 1000x562px)

49KB, 1000x562px

>>8802946
What do you mean "which?"

>>8801373
>sellout
>implying Gordon isn't the biggest sellout

>>8803602
Explain

AND THIS
IS A "INSERT FOOD NAME" TO DIE FOR

File: gifted.jpg (170KB, 760x596px)

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>>8801254
>I want to be the best

Find a lich

>>8802943
>carefully and slowly sets it in the pan
>all the sudden just drops it and splashes all over his hand

hes gotta be doing this on purpose

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NITROGEN

NICE AND COLD