Okay, /ck/...I had a bit of walking-around money and I purchased

now you make sure that next time you buy them with bones and skin

I usually eat them on toast with a slice of cheese when I've forgotten to go shopping for real food.

>>8800266
>on toast with a slice of cheese
What type of cheese is best?

>>8800382
Kraft Singles

>>8800266
I'd advise replacing the cheese with mustard and raw red onion.

>>8800392
Come on, man.
>>8800403
Same but with pickled jalapenos

>>8800392
Ezcheese is the correct answer

>>8800382
>>8800437
Americans

>>8800403
Red onion...check, thank you. Mustard type? Surely not the American yellow. I have some horseradish mustard.

>>8800431
>Same but with pickled jalapenos
Checked, thank you.

>>8800392
>>8800437
Americants

>>8800502
German and Dijon both work fine for me. Also I lean toward brown breads like whole wheat sourdough or rye. The stronger flavored bread stands up better to the strong flavors you're putting on it. Round things out with a pickle and a glass of beer and you're set.

>>8800519
Thank you...I also have a mess of shiitake mushrooms...would they work with the aforementioned fishes?

>>8800519
Best post so far.

>>8800705
Sure. Saute them with the gravy from the cans, add a little soy sauce and you're set.

>>8800705
I wouldn't. To me that seems like one strong flavor too many.

>>8800719
>Sure. Saute them with the gravy from the cans, add a little soy sauce and you're set.
>>8800726
>I wouldn't. To me that seems like one strong flavor too many.

/ck/ Death Match

>>8800795
Eh. Second anon may be right. I would just have my post on some jasmine rice.

>>8800243
open the can
dump them into your cat's bowl
cats love the smell of piss

>>8800243
Crackers and mustard. Or hot sauce. Solid snack.

File: 1491458408301.jpg (9KB, 111x140px) Image search: [Google]

9KB, 111x140px

>>8800243
Start eating sardines.

Straight.

Start simple my dude

You gotta get acquainted with the texture and taste of what you're working with before getting fancy