>le topping leaf

>>8800138
I got one of these in my Chipotle burrito yesterday, what the fuck?

>>8800138
this triggers the whiteboi

>>8800180

Laurels are indigenous to the Mediterranean, try again.

>>8800138
>He doesn't use bay as a vital seasoning

>>8800198
>mediterranean
>white

>>8800198
Wait, they're putting Greek hats in food?

>>8800244
>He doesn't take them out after cooking

Pleb

It's a bay leaf. You put it in soups and stews while they cook and remove it afterwards. Kind of a basic essential for every spice cabinet.

Wew, time to make chicken adobo!

>>8800138
Bayleafs are like the worst possible thing to top something with..

>>8800180
So what's the point of falseflagging as black? Don't you believe in a free market of ideas? If racial tension was sustainable it wouldn't need artificial inflation

File: a FUCKING LEAF.jpg (6KB, 259x194px) Image search: [Google]

6KB, 259x194px

>>8800138
Le flavorless trash weed garnish

>>8802732
LMAO WEED

>>8801259

Go back to making potions, Sucy.

more like gay leaves

what flavor does bay leaf actually add? I don't have any to taste right now and it's always been something that I just took for granted in the past for soups without bothering to find out why it gets thrown in there to begin with

>>8803054
It's a flavor along the same lines as rosemary or juniper. Unless it's old grocery store shit.

>>8802732

Unless I am making something for others, I never garnish with parsley.

>>8802732
>flavorless
Triggered

>>8803054
i was told that bayleaf is added to neutralize the aroma of boiled flesh, and that you add it when boiling meat and remove it afterwards

>>8803054
Similar to eucalyptus, but much milder.

I ate some crawfish curry that had this

was odd, but i ate it all

>>8800180
start using a trip so that I can filter you