How often do you eat potatoes?

>>8800127

I eat roasted sweet potato every second day. I eat regular potatoes maybe twice a month.

>>8800127

A few times a week.

fairly often

>>8800127
Pretty much never. It's too heavy.

Delicious, but calorie bomb.
I would eat them almost every day in some form, but I really dont want to be a fatass.
Every couple weeks is good enough.

>>8800234
Has to be a troll. There's no other way

>>8800241

Nah, it's what they actually believe.

My mom and dad were killed by potatoes, so me and little sis never touch the stuff.

>>8800413
did they pay the fine or served their sentence?

>>8800417
Served their sentence out of spite for the globalist federal reserve banking system

My go to snack is 2-3 potatoes halved, microwaved, and covered with a pad of butter + hot sauce. I buy one 50lb bag at Costco every month.

Yes, I'm poor.

>>8800127
Not enough. I run on the pasta / rice too much.

>>8800459
>butter
Get a load of this rich fuck

>>8800127
At least 3-4 days a week.

>>8800127
3-5 times a week

>>8800127

few times a week, not daily, there's only so many ways you can cook potatoes and be entertained

>>8800127
Pretty much daily. Delicious and nutritious.

>>8800520
The microwave was a giveaway, buddy. Real cheapskates use campfires.
>>8800127
About 3-4 times a week. Eating a potato stew right now. They are great and can be very versatile

Potatoes and eggs with cheese, maybe some bacon a little bit of ham, salsa, baby you got yourself a breakfast burrito. I eat three a day to keep me strong

>>8800234
>potatoes are 110 cal per 4 ounces
>calorie bomb

>>8800175
Never. Diabetes is bullshit.

Rarely, I'm bad at cooking them.

>>8800543
This. Idahofag here. Potatoes are plentiful and dirt cheap here. Use them for hasbrowns, fries, baked taters, anything. Fuck I love potatoes.

>>8802699

How does one fuck up a potato?

>>8804164
Overcooking.
Undercooking.
Forgetting to salt the water if boiling them.
Trying to flip them too soon if making "home fries".
Not parboiling before roasting in the oven
Not double-frying if deep frying them
Using a waxy potato when you need a floury one, or vice-versa

>>8804172

You can work with literally all of those eventualities and produce something tasty

>>8804181
>You can work with literally all of those eventualities and produce something tasty

Sure. But that doesn't change the fact that a fuckup was made.

>>8804189

Point is potatoes have a high tolerance for fuckups

>>8800127
literally every day

Every 2 or 3 days. I just do what alton brown tells me to and its delicious every time. Baked in olive oil or bacon fat with green onion and maybe cheese, meat and brocolli goes well