Food faux pas only nobody else enjoys but us.

>>8793114

I like dipping carrots into A-1 steak sauce.

The combo of sweet and savory really gets my noggin' joggin'.

>>8793120
sounds pretty good

i mix canned tuna and salsa together and eat it with nachos

Maple syrup on eggs. Started as an accident, became delicious

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i stopped using ketchup once i was about 13, now im putting it on literally everything!
there might be something wrong with me

>>8793146
I do this all the time. Not purposely on the eggs but my breakfast is usually eggs, meat, beans, cheese shoved between 2 pieces of bread.

When the meat is sausages or ham, there's maple syrup.

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>>8793120

An everything bagel with cream cheese dipped into A1 is nice

>>8793146
When I was a kid i's put sugar on scrambled eggs, I thought I had discovered something neat and unique but eventually I learned that sugar just tastes good and there's nothing special about putting it on weird stuff. It just makes sweeter weird stuff.

burnt food.
>crispy
>crunchy
>can actually stomach vegetables
>only problem is that it looks bad

>>8793371
>>8793387
>>8793501
is weird

>>8793166
>>8793139
>>8793120
is just obscure because we think it is

>>8793501
That's insanely bad for you.

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My only food faux pas is starch on starch combos. Like chicken and dumplins/noodles on mashed potatoes. I think it's because I grew up eating it at church dinners.

>>8793114
Pls no. Over the line

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>>8793387
sugar mixed with eggs is supposedly a kids breakfast in Norway, at least that's what a norwegian music producer i like said in an interview once

>>8794028
todd terje is tasty snack