Pizza

Just buy a pizza nothing you make will compare.

>>8793109
Veggies?

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I hardly make it because of the cost but it's a wonderful deep dish

>>8793109
>>8793109
I would make a sweet basil presto sauce instead of the traditional tomato sauce. I would also add thin slices of pineapple, maple sausages, and red chili peppers. I love sweet, sour, and spicy dishes.

bake the crust first, then add ingredients and bake again.

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>>8793188
>>8793192
Taking notes here.

>>8793172
Unironically hang yourself

What is the best recipe for pizza dough?

>>8793172

>Reddit: the recipe

My favourite home made pizza is calzone, it tastes much better, and cheese really makes it great, just remember to punch holes on top of it. Only drawback is that it tastes horrible the next day, because of yeast.

>>8793192
Why? How much?

>>8793418
>Why? How much?
depends on the oven. Experiment.

>>8793234
>>8793242
>Hating food because it's from a certain place

I found that on /fit/ some years ago and purchased the book, it got me into cooking

It tastes delicious

I regret nothing

>>8793225
Post a picture of your pizza masterpiece, I would love to see how it turns out.

>>8793661
Yes

Use roaring hot oven.
The real woodburning oven with direct flame bakes pizza under 10 minutes.
Put basil on top after you bake it, so it won't turn into black shit.
Baste crust with olive oil (or garlic olive oil) after you bake it, to add some richness to your in-built breadsticks aka pizza bones.
Less toppings is more, especially with sauce - it's preferable to see the dough through it.
And last, but not least. Fuck pineapple. Or at least use the fresh stuff, not the canned super sweet pineapple kompot cyka

>>8793894
>Baste crust with olive oil
Thanks. I would have never thought of this.
What can I do so the pizza doesn't taste like shit the next day?

>>8793905
Nothing. All crunch will be gone, sauce soaked into the crust, cheese stale and veggies dry. Don't let it cool down, rather make new one.
Also basting is a bit too strong term from me. Just brush the crust slightly. Not too greasy, just to take off that dry, choking edge. Don't soak it with oil.

>>8793920
And try to experiment with baked and raw ingredients. For example spoonful of burrata cheese on your basic Margherita is something absolutely otherworldly.

You better post results when it's finished, OP.

>>8793172
I fucking hate this guy.

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No bully please.
1/3

>>8794320
Looks good, post after it's done.

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2/3

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3/3
I ate it like 30min. ago with my roommate.
We saved the 1/4 that was left for tomorrow.
Pretty good honestly.

That pretty much wraps it up.
Well thanks /ck/ for the advice on the pizza.
If I have a dish to try out next time, you'll be my choice.
And lastly,
for me it will always be the McChicken..

>>8794336
Looks delicious. Have a good night sleep.

>>8794320
Nice frozen pizza faggot

>>8794341
good job, stop using aluminum though. period

>>8794406
Thanks.
>>8794443
Umm No.
>>8794449
Yeah the bread was uncooked a little so I took it out and just put it directly on the oven grill.
Then it was cooked perfectly.