Easter Eggs

>>8790196
I like to eat them.

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I had an Icelandic friend who used to make these chocolate easter eggs filled with candies. They were as tall as his forearm was long and made with high quality dark chocolate with white chocolate decorations on them. Apparently it's tradition in Iceland to have easter eggs like that. I want to make one this year and am trying to find out how to make the mold. Any ideas?

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I fucking love those things. Here's some ones that've been made by my relatives.

>>8790426
Are they empty or still filled with chicken mensies?

>>8790432
They're decades old and the yolk inside is like a little rattling ball inside

>>8790435
:(
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..
....

can you still eat them?

>>8790441
Throw it in a time machine and you've got fresh decorative eggs

>>8790444
but I want to try the tiny dry ball thingy :(

>>8790450
I'll crack one open and mail it to you for the right price.

>>8790451
name price

lul
if it's russia -> us mail they will turn you down at the post office (not sure about dhl)

>>8790336
>how to make the mold
Nothing special, I usually just leave food out for a week or so and it turns green all by itself.

Or you could buy a mold from someplace online. You can get the plastic ones cheap, they're just a sheet of thick acetate that has been vacuum-formed. Or go for a silicone one if you're a patrician.

>>8790196
Not exactly eggs, but I like to make a creme fillings akin to cadbury eggs, and make big hollow heart chocolates filled with it

Looking to do them up real fancy for the in-laws this year

>>8790196
Buy chocolate eggs in bulk when they're lower priced.