hi

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>>8788081
For dinner I'm making meatball subs. I've had three strong drinks at this point so this should be fun. Stay tuned. Wont be much action while the dough rises.

>>8788081
Interesting

Relate recipe and technique

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Ugh. I guess I have to start with cleaning up after the roommates.

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>>8788096
I'm just using this recipe. http://www.epicurious.com/recipes/food/views/yankee-oatmeal-molasses-bread-5012
I have made it before, maybe not the exact same recipe, but it turned out bready fucking good, a good bread to have as a kind of dessert with a decent amount of butter.
Pic related is for teh subs. Wheat is what I'm going to use for the sammiches. The white is what I'm going to bake to make bread crumbs for the meatballs. Got them off the clearance rack thank you based WalMart. $3 total

>>8788100
Honestly though these are mostly my dishes

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Meh, close enough. I'll finish the rest tomorrow.

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I thnk its time for another drink. I'll get the bread crumbs started too. I'm board.

Fucking kill yourself

>>8788318
Eventually, but its not unbearable yet.
I cut up the white rolls to toast in the oven. I added a slice of pumpernickel for... depth of flavor or something.

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>>8788328
Forgot pic

>>8788298
>Monster and vodka
Jesus christ

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Put these fuckers in the food processor with salt, pepper, smoked paprika, and Italian seasoning

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Doughs ready!

>>8788437

That looks pretty good!

Windows Phone master race reporting in!

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Could find the loaf pans

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Cheap ass ground beef. Saving some for q later meal.

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Time to mix all this shit together

>>8788488
I'm jealous tbqh

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All the meatballs have some provolone in the middle

>>8788222
Don't be a bitch finish it!

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I think the bead is done. It has an oatmeal and molasses glaze

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Finished them off in the oven. I'm just using premade marinara sauce. I'm feeling lazy.

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Popin these in the oven fir a few

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Bread tired out good. Very soft.

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Finished

>>8788785
Btw, they were great. I'm so full and drunk I could puke.

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>>8788671
Disgusting

>>8788671
Kay tier