Why does this exist?

That stuff is great for chili. You don't even have to drain that little bit of fat.

>>8783991
>Using ground beef for chili

LOL

for things like cabbage rolls that you cook with the raw meat in

>>8783853
good for dishes that don't really allow you to drain the grease, like meat pie. If I made taco meat with 80/20 beef I'd definitely want to drain it a bit, where I may not want to cooking with 96/4 (highest I've seen in store is 93/7 thought)

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lean turkey master-race reporting in

>>8783853
because it adds a lot of fullness/flavor (not as much as 80/20) and doesn't make you a fucking 300lb land-whale. cunt.
>>8784002
do enlighten us on what makes your chili better. ground beef in chili is simple and easy homefood that tastes great. Forgot we're on a board though full of autistic, jobless chefs who proclaim to be 3 star michelin chefs but can't cook more than kraft

>>8784105
The only proper way to make chili is with ground beef and plenty of beans, texan fagragers can blo me :^)

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>>8783853
Fat is filler, you DO want actual muscle tissue don't you?

>decide to buy 90/10 ground beef for chili since I figure that it'll be better and less greasy
>can actually feel the dry texture of the beef with every bite
I even simmered that shit for like 6 hours. I think I'll stick with 85/15 master race.

>>8784204
>Fat is filler

Fat is flavor and good calories. Carbs are for cucks.

>>8784055
>99% fat free breast meat

Why not just eat fucking gruel