Sardine Sandwich!

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>>8781851
Tiny Tots are the most expensive sardines at my grocery store. They are made by King Oscar. Packed in Poland, but it says Norwegian tradition in the description. They are packed in extra virgin olive oil.

They live by their name, they are smaller, packed in 2 layers, 12-22 per can, and much tastier than other varieties in my opinion. Much more expensive, around $3.25 a can.

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>>8781871
Ingredients needed: 1 can sardines, some greens (I have an arugula spinach mix), bread (toasted), mayo (unfortunately I only have miracle whip on hand), butter, olive oil.

Optional: olives, tomato, pickles, hot sauce, mustard, anything you like on sandwiches.

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>>8781879
Heat olive oil in skillet, toast your bread. Add greens, salt, pepper and wilt (takes less than a minute).

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>>8781935
Butter bread.

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>>8781939
Add mayo (or substitute).

>>8781879
>That butter
You got a ShopRite near you, mate?

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>>8781943
Add wilted greens.

>>8781948
No, I live in WA state. I think I got it at Fred Meyer (kroger), or it might be from Costco.

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>>8781949
Add sardines. This was my second sandwich.

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>>8781960
Add extras. I addes olives and sriracha meme sauce.

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>>8781967
Enjoy!

Looks like a good sandwich OP, I might try it with some olive salad and minus the miracle whip/sriracha meme sauce

looks decent

>>8781976
Thanks anon. I recommend mayo but I only used what I had on hand. Tomato would've been nice too.

>>8781935
Why wilt the greens? Wouldn't the fresh crunch and pepper flavor compliment the greasy and heavy sardines better? It's like buying a soda and then boiling all the carbondioxide away before drinking

>>8781871

da best. My local Fred Meyer just re-opened after a remodel and they now have two goddamn boxes of Tiny Tots on the shelf. Massive shelf real estate. Golden light from heaven illuminates it.

The cheaper red label (also two layer) are also good.

I can't support Miracle Whip in this application, though.

>>8781990
I figured I would get comments about the miracle whip. I would prefer mayo for sure, just didn't have any.

good thread OP
we need more shit like this

>>8781989
More than enough crunch in the toast anon. Wilting the greens brings more fragrance/flavor and allows you to consume more greens.

>>8781989
>>8782007
Wilting also adds a warmer temperature to the sandwich.

>>8781999

Does it gain any character after the best by date? Any black pepper or leather notes?

Looks good op

I wish brislings weren't so expensive though

>>8782017
Didn't smell bad and tasted the same. Its non dairy and made from soybean oil so, no.

>>8782025
Me too, they are the best.

>>8782026

You should stick it in the back of your fridge and check it again in a year or so. Aging mellows the tart flavors, leaving you with mayo. The aging process is why mayo is more expensive.

>>8782060
Thanks for the tip.

>>8782005
Thanks anon. Its why I did it, more to come.

>>8781984
Thanks

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>>8782071

After it becomes mayo you can add cocoa powder and then lay it out to dry in the sun, which makes fudge.

Why can't we have more threads like this?

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>>8781990

>The cheaper red label (also two layer) are also good

Tiny Tots are exactly the same as the double layer red label; just different packaging.

>>8781935
>3.89 MB, 4032x3024

>>8784620
We will

>>8784638
So?

>>8781871
>12-22 per can
wtf
I've only ever found cans that have at most 4

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>>8785603

You need to find some tiny bristling sardines, my friend.

>>8785632
This. Bristling sardines are much smaller and tastier.