How does /ck/ feel about spam? I like to eat it chopped up with

Fried spam with a slice of cheddar topped with an over easy egg is my go-to comfort breakfast.

fried spam + white sticky rice + kimchi cant be beat

Bout once every 2/3 months is enough imo

File: 11cd_tactical_bbq_apron_callouts_flat.jpg (45KB, 635x365px) Image search: [Google]

45KB, 635x365px

>>8776626
I only eat it when I go camping. For some reason SPAM + camping+hammock is like my ultimate meditation zone.

I should go camping more.

Why do cooks insist on being called CHEF as if its supposed to be some sort of honorific like sir or lord. Motherfuckers dont even make six figures let alone good money lmfao

>>8777360
Dude it's just a tacti-cool joke apron. Could you imagine having to clean that if it was covered in food? It's a gag gift.

>>8776626
I prefer canned corned beef or the canned """ham""" you get in those big ass cans which is basically the same kind of product as spam but with more actual meat chunks.

>>8776626
I'm gonna make Wolfe's SPAM cookies this weekend.

File: spam-mac--cheese-pov.jpg (43KB, 578x325px)

43KB, 578x325px

God tier poorfag meal right here
>Cube some spam, fry in a pan and mix with a bowl of mad and cheese with corn

>>8777360
Chef is just a way to distinguish a leader of a flock of cooks. The chef gets to breed so it's important

>>8777616
Spam isn't even that cheap

>>8776626
Spam fried rice with egg, carrots, peas, some garlic and other seasonings.

>>8776626
>buy can
>set on paper towel and rub off that can grease whatever
>slice
>put in ziplock bag
>take a few out whenever i want bacon but am too poor for bacon
I cook it on low in a skillet for a long time.

Fried spam on white bread, american cheese, fuck load of mayonaise and a entire banana sliced into discs.

My favorite sandwich.

>>8777850
>banana
Every day, /ck/ proves to me that there is no god.

>>8776626
Standard camping food alongside bread and beans

Spam is a guilty pleasure. I don't eat it as a regular food item, but fried spam when camping and a few cans of it in the back of my cupboards just in case I blow my budget, nothin beats it.

Lots of different ways to eat it, too, and the philipinos/hawaiians have turned it into an art form. This is closely related to their poor health, but it's not bad for comfort food.