What's the best way to prepare these?

>>8776395
>salt
>pepper
>garlic
>place in medical waste container
>have an orderly take container down to incinerator

>>8776395
What is that

>>8776416
Food.

>>8776416
testicles

>>8776416

Beef or sheep testicles.

>>8776395

Most recipes amount to "slice thin, cover in cornmeal and fry."

>>8776482
>Most recipes amount to "slice thin, cover in cornmeal and fry."
So basically they're not very good.

>>8776523
They're good, there's only so much you can do with the texture. It doesn't hold up to a lot of manipulation. You can puree it and make terrines and whatnot that turn out good, but that turns even more people off because it's not a normal sausage or whatever they're used to. Larding them works, but it's a pain for a dish that most people won't pay for because
>OMG eww balls!

>>8776618
>testicle terrine

Yeah, no. Fried I've had, and it's reasonable, but don't get all artsy fartsy with it you insufferable faggot. What's next? You're going to promote some kind of beef tongue infusion so the price for tongue doubles like avocados? Faggot hipster, fuck right off.

They sold these every day at the local livestock auction company (in their cafe) when I was a kid.
I remember lots of old ranchers sitting at the counter eating them while they waited for their livestock to be tallied and numbered.

>remove membrane
>season and flour/ batter like you would for chicken fried steak or fried chicken
>fry in hot oil until golden brown
>serve with gravy

>>8776984
yeah, basically follow this. do not skip the first step bc the membrane is not appetizing

>>8776771
>terrine
>artsy fartsy
yeah, you're in the
> because it's not a normal sausage or whatever they're used to
dept.
terrines can be as pleb as anything
call it a loaf if you want

>>8776618
Never had them myself, what kind of texture do they have?