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Anonymous
Looking for a complete cookery manual 2017-04-05 07:56:33 Post No. 8772974
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Looking for a complete cookery manual 2017-04-05 07:56:33 Post No. 8772974
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I only want one, no-nonsense cookbook with all the culinary basics in it. e.g making velutés, soufflés, julienning, choux pastry, bread rolls.
So far my ideas are: culinary course textbook (complete but cumbersome) or vintage home cookery book (they've gone out of fashion so have some dated recipes).
I'm already pretty good at cooking but I want quick access to foundation recipes that I can tweak myself.
Give me the essential cookbook that you would choose if you had no internet.
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The Joy of Cooking
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Anything by Jamie Oliver, the greatest chef of all time. He really knows what he's talking about. Every other cookbook is just a footnote to Jamie Oliver.
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>>8772986
This has got to be a joke. Another rule: it can't be a celebrity/personality. No artsy pictures or textured cover.
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>>8772986
Fuck Oliver. He is not a chef. He's an inflated personality.
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here's one it's called google and it has all the recipes in the world faggot
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>>8773146
This brown person is correct. Why the fuck do people still buy cookbooks?
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>>8773161
>why would anyone buy fiction when there's /r9k/?
>why would anyone read the news when there's /pol/?
>why would anyone go to school when there's /sci/?
>why have sex when I can just jack off on /mlp/?
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>>8773176
None of those are comparable, tard. Recipes on the internet are just cribbed from cookbooks.
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>>8773188
Signal to noise ratio, look it up using that magical site you mentioned earlier
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>>8773190
Why don't you look up how to get a gf, you autistic weeb
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>>8773203
Did someone call you a weeb? Is that why you're posting that in every thread?
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>>8773209
Did someone penetrate ur boipussy yet? Because I would like to, faggot.
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>>8772977
Thanks but as far as I can tell it's too far removed from the current culture of food that I know (Deep South cooking in the 1940's... too many possums and blueberry pies). Looking for something a bit more European/British - classic soups, stocks, breads, pastries, fondues, and dishes *with names*.
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