First time making perogies, /ck/. How'd I do?

Looks so fucking good, just wanna grab those sweet 'ogies and shove them inside my sloppy mancunt. Take a nice big dump and rub the shit and 'ogies all over my cock and balls then let my Golden Retriever lick it all up.

>>8772740
Thanks, anon. Your kind words mean a lot to me.

>>8772731
That's a lot of sour cream, anon. It also looks like you burned the bacon a bit. It probably still tastes fine, because they're fuckin pierogis.

>>8772767
I know it's a lot of sour cream. A good anount of the perogies ended up being mostly dough because I fucked up. So I added a ton of sour cream to offset all the dough. And yes I did burn the bacon.

File: folded blini.jpg (214KB, 1280x853px) Image search: [Google]

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>>8772775
Keep trying, mang, give it another shot sometime later. How did you roll out the dough? Rolling pin or pasta machine? My fiancee uses the pasta machine and it gets them nice and uniformly thin so they crisp up in the pan.

>>8772801
Didn't have a rolling pin. I used a cup.

>>8772775

How do you burn bacon...It's one of the most foolproof things you can cook

>>8772810
I stepped away to do something else and left them alone for too long.

>>8772810
It's actually pretty easy to burn bacon if it's really thin. Supposedly eggs are also easy as fuck to cook, but I've had a lot of poorly cooked eggs in my lifetime.

File: 1406786969570.jpg (49KB, 400x400px) Image search: [Google]

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>>8772731
you are beginning to unlock true slav power.

Perogies are actually top tier. Get better at making them, anon. I believe in you!

>>8772731
slav here, they look fine, though I've never had pierogi with sour cream. you dould also substitute bacon for chopped and fried pork rind or onion if you want to be more authentic
also not sure if you fried them or not, some pierogi taste better just cooked in water i.e. ruskie

>>8772731
Making me hungry