How does /ck/ like kabobs?
pic related, I just ordered this
>>8771321
I like either lamb or koobideh kababs, but if I'm in a Persian restaurant, I'll be ordering some Zereshk Polo or some gormeh sabzi and tah deg instead.
>>8771321
They're great, what's not to like?
>>8771346
Personally I like either los tacos arabes or los tacos de lengua, but if I am at un mexicano restauranto I prefer el huitlacoche con cochinita pibil, it's much more esofisicatto than the more commonly known dishes. Fucking sperg
>>8771321
>Kabobs.
>>8771321
I guess it IS plural
but what's the yellow stuff on the dry, crispy white rice?
>>8771392
>I'm ignorant so I can't understand what you're saying
Jesus, you're dumb.
>>8771679
It's saffron.
>>8771321
>How does /ck/ like kabobs
removed w/ a hellfire missile ;)
>>8771321
Removed
>>8771789
>Yellow saffron
>using that fucking much like it was a garnish
>>8771825
I don't think you know much about middle eastern and Mediterranean cooking. If you did, you'd understand their use of saffron.
>>8771833
I don't think you know the price or color of saffron faggot
>>8771839
Obviously I do, since I use saffron regularly. Do you really think it costs them as much as it does you? IDK where you live, but unless you go to a Mediterranean market, you're paying WAY too much for saffron. It's the most overpriced spice in the world. Get out more.
>>8771321
Good stuff, especially with lots of sumak sprinkled all over it.
>>8771786
>I'm the only person on the internet who knows what gormez sabzi is
Is this what losers with no hobbies other than shitposting on 4chan actually believe?
The topic was kebabs, not "how can I derail the thread with my shitty attempt to brag about knowing what else comes from the general region of the earth between the Mediterranean and Vietnam"
>>8771862
>unless you go to a Mediterranean market, you're paying WAY too much for saffron. It's the most overpriced spice in the world
Can't be stated enough
>>8774224
>bragging
>trying to derail the thread
You have a serious case of penis envy.
>>8771346
I prefer fesenjoon, though I eat khoresht at home so I usually do order kabob at Persian restaurants.