Rate my lunch

looks kinda boring but yeah if I was hungry

>>8770210
forgot my rating 4/10

>>8770204
What's on the sandwich?

>>8770222
Red onions, mayonaise, Dijon, ham. Basic shit.

>>8770251
That actually sounds pretty good.

>>8770258
The onion was a little old but the lettuce was crisp.

>>8770204
Reasonable, although the ham looks like that typical american formed loaf garbage. I like the pickle sides, and it's a nice fresh piece of quality lettuce. If it was thin sliced baked or smoked ham I'd give it an 8/10. As it is, I have to bump you to 5.5/10.

File: 20170404_163608.jpg (4MB, 5312x2988px) Image search: [Google]

4MB, 5312x2988px

>>8770334
The ham was pretty bland but I've had worse.

>>8770204
Concept: 8/10. A ham sandwich with some kind of pickles and salad is a great lunch.
Execution: 4/10. The quality of a ham sandwich has everything to do with the level of ham and bread involved, and this looks like supermarket tier shit.

>>8770386
Basically this. So with a step up in those two games you've got a halfway decent little meal there.

File: 2017-04-04 17.02.30.jpg (3MB, 2582x1936px) Image search: [Google]

3MB, 2582x1936px

Here's dinner. Thanks for the feedback.

>>8770462
chicken looks way overcooked and dry as hell

>>8771217
Yeah, have to agree. I don't quite know what was attempted on that chicken.

How about it OP? What were you doing there?

>>8771323
I don't know. It's chicken, how rare can it be?

>>8771411
I hate this concept that well done meat is always dry. A bunch of Chinamen doing nothing but fucking and jewing eachother had well done meat figured out while using tools largely from caves, so why can't you do it?

>>8771217
>>8771323
>>8771411

Maybe you need different methods? I bake chicken with a little olive oil in the oven at about 350 F for around 25 minutes (depending on how thick the chicken is), have NEVER had it come out dry.

>>8771411
>rare
There is no such thing as rare chicken. There is under cooked, cooked, and over cooked. Yours is over cooked.

>>8771438
I don't know, how do you do it? I usually cook it in a pan but this time I tried using the oven. The results were less than spectacular.

>>8771474
Thanks, I'll give that a shot next time.

>>8771479
Yeah, I know my beef but chicken continues to be a hit and miss affair.

>>8771479
Sear seasoned chicken breast on one side in olive oil over med high heat on the stove. Flip when deep golden brown and immediately deposit the oven proof fry -pan you are using in a 400 degree oven for 20 minutes or a little less or more depending on the thickness of the meat.