I'm going to the store in a bit. what frozen veggie should I get?

>>8766677
i don't get it.

making fresh sweet potatoes would probably be easier than making those.

>>8766706
>sweet potatoes
they don't sell fresh sweet potatoes everywhere

I always try to keep frozen peas and frozen corn on hand. Lima beans aren't a bad thing to have on hand, either. Everything else I buy fresh once I know what I'm having for dinner the next couple nights or so.

Is there a reason you want frozen? Just as a back up or is that just what you usually go for?

>>8766722
just easy to stick it in the microwave. also recovering from a b12 deficiency so I wanna try new things now that I can actually absorb the nutrients

>>8766677
Frozen broccoli, peas and corn. Maybe Cauliflower too.

>>8766722
this guy knows

>>8766837
>broccoli and cauliflower
where do you live that these things aren't readily available in the produce department every day of the year?

Snap peas are goat frozen veggie. Sprinkle some kosher salt on them so tasty.

>>8766733
That's pretty legitimate. I usually only do frozen as a back-up, but if you want to incorporate fresh, it's really not any more difficult!

If you have a skillet and a cover, you can steam fresh asparagus, chopped broccoli, chopped cauliflower, green beans, spinach, etc. super easily. Just throw in some water and cook it over medium-high until your veggies are tender enough for your taste.

Whether you do frozen, fresh, or both, kudos to you for getting your vegetable on. Check out cauliflower steak burgers if you want to be the ultimate in veggie technology.

Brussel sprouts.
All other vegetables are inferior and unnecessary.

>>8766846
>broccolli and cauliflower year round

Yeah, no. Stupid, eat stuff in season or picked at the height of freshness and frozen. That cardboard you thought you were being so healthy by eating? It's been one month since it tasted soil and you get virtually 0 nutrients. But "muh unfrozen is mo' better". Yeah, no.