How are my eggs

I guess you made tamagoyaki, australian anon?

That's a mighty fine looking eggloaf m8 10/10

Are you in Australia

>>8765854
>>8766180
haha le upside down pic so must be australia bro xD upvoted

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>>8766192

>>8766192
What kind of faggot gets mad at someone making a joke over an upsidedown picture?

>>8766249
A cynical and jaded faggot

Gravity defying/ 10

On the serious side
Not bad looking
how do you make it

>>8766266
from australia?
I guess that makes sense

Ohhhh did you make some tamagoyaki? Did you make it sweet? Sometimes I like adding hot sauce to the mixture for a spicy tamagoyaki.

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>>8765790
damn that looks good

>>8766266
>hurr look at me I'm so cynical and jaded because I react autistically to certain jokes

Looking good, it's a shame how many sushi places don't make it in house (at least in the US), I thought I didn't like it until I had it in Tokyo. Now I make it every once in awhile or get some at better sushi places.

>>8766386
4 eggs
1 tbs mirrin
1 tbs sugar
1 tbs soy sauce
Splash of milk
Pinch of salt

>>8766553
I agree.

There is a really good japanese resteurant at my city but I cant get them to make me a tamagoyaki loaf over rice and I have to order 4-6 tamago nagiri

Also whenever I make it I can see the layers of it but when I see top tier tamago its extremely spongy.

How do I make it spongee?

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>>8766984

Those usually have added pulverized mountain yam and/or prawns. There's some special bowl with ridges they use to puree before adding to the eggs. I had some success with a food processor.

>>8767025
Oh that looks comfy.

How much yams for 4 eggs?

How does it make you spongy?

Do I still cook it as normal?

>>8767025
Is that the same as a korean yam? The ones with the red skin and white flesh.

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>>8767050

4 pieces large prawns
3 ounces Japanese mountain yam, grated
1 egg yolk
4 whole eggs
1 teaspoon soy sauce
2 teaspoons mirin
2 teaspoons sugar
½ teaspoon sea salt
light olive oil

1. Shell, devein, and chop prawns. Place in a small food processor and process to a paste. Add the grated mountain yam and process until emulsified.

2. Transfer into a bowl and beat in egg yolk. Beat in eggs one at a time. Stir together soy sauce, mirin, salt, and sugar in a small bowl. Stir well into the egg mixture.

3.Heat up your tamagoyaki pan on medium heat. Brush pan with oil. Pour all the egg mixture and let cook on medium-low until bottom is golden and top is still moist.

4. Turn on toaster oven's broiler. Transfer pan into oven and broil until top is golden. Run a spatula on pan's edges and carefully flip the tamagoyaki onto a cutting board. Trim edges and cut into 2 x 1 inch rectangles.

Alternatively, you can try flipping it if you have the confidence and skill.

>>8767071

The it should have pale skin with white, slimey flesh.

>>8767071
no look up nagaimo

>>8767025
What is that in your pic?

>>8765790
how'd you get them that sticky?

best way to prepare eggs no doubt

>>8765790
kys weeb