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dinner tonite was amazing i made it mysefl

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Thread replies: 11
Thread images: 3

File: IMG_234.jpg (104KB, 1024x768px) Image search: [Google]
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dinner tonite was amazing i made it mysefl
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>>8762432
where's the rest of it
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>>8762432
Is that 1 calimari ring in the bottom right? Saving the rest for myriad other fulfilling dinners?
>>
>>8762478
>>8762673
sorry i got hungry
>>
File: IMAG0973.jpg (2MB, 1520x2688px) Image search: [Google]
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>>8762951
what is the restipe yum
>>
>>8762962
I got it from the Giada at Home Yumilicious Cookbook
My fiancee's son helped me pick out the recipe before she had to take him to basketball practice for two days
Kinda weird she didn't take the car... Guess her friend Steve picked him up lol
>>
>>8763035
Are you me? >>8762918

My wife's son picked that recipe out of the Bob's Burgers cookbook. I cooked it for 3 hours straight before my wife came back from her "friend date" with her co-worker. She said she wasn't hungry even though I told her to eat light! Women are a crazy bunch, am I right?
>>
>>8763042
Well shucks that's awful she didn't even try it ! LMBO I love Bob Burgers show though it is so funny haha ! *makes fart sound :P*
>>
>>8762962
1. Wash veggies, dice tomatoes, zest/half/juice lemon
2. Season pork chop however you want, I used salt, pepper, and some Defcon Contaminated Soil (pepper powder)
3. Coat potatoes w/ miso and butter mix put in oven at 375°F
4. Whatever oil you want, pan fry pork chop, set aside under foil when done.
5. Halfway through potatoes in oven, add asparagus w/ oil and whatever spices.
6. Mix green onion (white side, green side on taters) lemon zest/juice, olive oil, and whatever spices w/ diced grape tomatoes.
7. Sauce in the pan from pork chops, I left all the pork remnants, evaporated milk, demi-glace, honey mustard dressing, butter, spices. Thicken
8. Combine
9. Eat
Thread posts: 11
Thread images: 3


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