Favorite sandwich/sub?

I just like ham, lettuce and mayonnaise. Reminds me of when i was a kid and happy

>>8760900
Are you not happy now?
What's the problem?

Turkey, lettuce, tomato, cheddar, mayo, whole wheat bread.

philly cheese steak or Ruben.

Ham cheese capicola extra oil and vinegar

>>8760818
Whatever the shit that goes into a classic Italian sandwich is.

>>8761073
That's a lot of nanners F-am

For me, it's the mcchicken.

>>8760818
theres a place near me that does a blackened chicken panini. real simple, and if you dip it in their really thick and sweet honey mustard, its killer. i go crazy for it.

>>8760818
Turkey on rye with a stone ground mustard, some good mayo, a ton of lettuce, and a single slice of tomato. God damn is it great.

why do americans have so many different names for sandwiches? is it just based on where you are or is there a difference

>>8763234
Think of all the breads, meats, cheeses, veg, and dressings in the world. Particular combinations are popular and have been labeled over the years for convenience of finding and ordering. Where do you live that concept seems strange?! There are location based names for the sandwiches that have another name somewhere else, but mostly just location based parameters like say a California Club (club sandwich with avocado added)

>>8763234
Hoagie, sub, hero, etc. are all the same thing. It's just a regional name difference.

Not vegetarian or anything, but my current favorite is extra garlicky hummus on wheat bread with cucumbers and tomatoes.

Oof that's good shit

>>8763283
HOT DOGS ARE NOT A SANDWICH

>>8763312
HEL HITLA, HEIL HITLA
Lol this is you dont you get it chumperino so funny when you do it

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Reuben, followed closely by Philly.

Bahn Mi is also pretty incredible. People who don't like pate should just go ahead and fucking kill themselves.

A BLT always hits the spot.

>>8760818
We mine lithium to consume?

>>8760818
Italian beefs are shitty soggy worse versions of a proper cheese steak

>>8760923
the blacks probably.

>>8764032
Too bad thats not an Italian beef

>>8763234
It's the diversity of European cultures we have. Italians added salami to a sandwich and called it a new thing. Germans added carroway seeds and pretzel salt to a sandwich bun and called it a new thing. Etc.

french dips are pretty god-tier but I feel like they would be nothing without the au jus, it really makes the sandwich.
My current favorite sandwich to make is a bacon lettuce and turkey on toasted white with mayo and a little bit of salt and pepper

>>8760818
what's that dipping sauce?

>>8761073
Go back to /hoc/

Nothing beats a good Italian hoagie.

>>8767367
https://en.wikipedia.org/wiki/Au_jus

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>>8763385
>Banh Mi
yessir

>>8760818
Italian or cheesesteak. Meatball can be great or a greasy, sauced up mess, or great.

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Coronation chicken and sweetcorn.

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>>8767367

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I like a good meatball sub.
Subway is shit tier but I occasionally enjoy a meatball sub on Italian herb and cheese with pepperoni, provolone, bell pepper and spinach

>>8767367
Anon...

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>>8760818
Soft bread like pic related and then start piling:
Pickle, cheese and ham sliced. Boiled egg sliced, iceberg lettuce and a massive spoon of mayonaise. Soft and easy to eat but still packed with flavour and textures

Classic diner club or a muffaletta.

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>>8767986
>Iceberg lettuce
>Mayonnaise

>>8760818
Peanut butter and jelly with some doritos on the side and a glass of chocolate milk

>>8767997
how about arugula and aioli
is that cuisine enough for you

>>8763294
Hoagies on a menu means theres lettuce and tomato

>>8766332
That's probably why the au jus is included with the sandwich every time..just a thought..since it makes it what it is and all...

Steak tartare, egg, black pepper grain , salt and red onions slices.

>>8766332
>without the au jus
>without the with juice
Mong.

>>8768002
>aioli on a sandwich
Just leave, pleb.

Eggplant Parmesan on garlic bread

I remember going to a Quiznos in Philly and getting this awesome cheesesteak on toasted garlic bread, with parmesean cheese sauce. Hell, I might try to make that today.

>>8766332
If you think about, a French dip would be pretty shit without the beef, or the bread, too.

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>>8769626
>naked French dip

>>8760900
I know this feel.
That's why I'll occasionally eat a sandwich of white bread, mustard, ham, American cheese, and lettuce. Reminds me of being a happy little kid, and not like a sad, middle aged depressive. Those were the sandwiches my dad used to make for me while my mom was at work. Sigh.....

Cheesesteak or hot roast beef sandwich and gravy

>>8766258
Trust me you don't have anything to do with European culture anymore you fat cunt

>>8768433
"Au Jus" is a noun over here. Got a problem?

Turkey, Ham, White Cheddar, Lettuce, Jalapenos, Mayo, & Mustard on Whole Wheat Bread

peppered turkey on rye with spicy brown mustart, asperger letters and tomaters. don't forget the green olives, onions and dill!

Cheesesteak with extra onion from Penn Station is pretty much my favorite sandwich

>>8769885
I make this same sandwich too for those same reasons. One time I even sunk so low as to cut off the crusts and drink a capri sun with it. The 90s were some great times

>>8760818
arby's is gross

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>>8760818

Pork banh mi.

>>8771032
Their new "traditional greek" gyro is pretty fucking good. Actually made with lamb. I picked a couple up yesterday for the first time (they're 2 for $6 right now), and the owner of my local Arby's was telling me they're having a hard time keeping them in stock because they're so popular. She said people are ordering like, 10 -20 at a time. I thought they were pretty baller for fast food.

>>8770983
Oh man, that sandwich with a orange-pineapple Capri Sun and some Cheetos or Sour Cream & Onion chips, and it'd be nostalgia fucking heaven. Good times..

>>8771155
Oh shit they're using lamb? I'm gonna have to go try one of those this weekend.

>>8771180
Yep. I was pleasantly surprised at how good it was. I'm sure the quality varies from franchisee to franchisee, though, like most fast food. But the ones I had were big and well packed with shaved lamb, red onion, tomato, lettuce, and tzatziki sauce. First thing I've had at Arby's in years that was completely worthwhile.

>>8761417

Sounds unreal good. Never thought of blackened chicken with a sweet honey mustard. Wow