this is the best pasta sauce that money can buy.

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>>8760239

>>8760239
I genuinely agree. By far the most bang for your buck.
Want a nicer sauce? Make your own.

>>8760396
>Make your own

Any good recipes? I've been using Marie's recipe but I use a little less oil

>>8760403

what the fuck do you mean, recipes? have you had marinara before? if you have, how are you unaware of what you're eating? if you've eaten it, how are you unaware of how it's cooked?

literally fucking eating something should literally give you the recipe.

>>8760266

sweet trash. hunts isn't very sweet, one of the reasons i like it so much.

Is this supposed to be b8? Because I actually agree with OP.

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>>8760493

it's reverse bait. it's a serious and valid statement that people expect people to only say as bait, which people feel uncomfortable taking, and so actually try to agree with it in order to short-circuit the baiting - which was not bait, but sincere!!!

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>>8760239
for me, it's Contadina. Always need to be confident in sodium content

>>8760239
I doubt that sauce has the sodium levels I can be confident with

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>>8760239
Slight upgrade in quality but you pay extra. Hunts is extremely decent. Usually I get the four cheese or pepper flavoured one.

>>8760616
i miss this video

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>>8760651

>STILL nobody has found it

>>8760651
i have it backed up

>>8760616
Im glad this was posted

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>>8760653

Anon, provided that you're telling the truth, you must upload it as soon as humanly possible.

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>>8760662

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>>8760688
ANON PLEASE

>>8760647

it's just sweeter. i prefer hunts. there's no significant difference between 'classico' and prego or storebrand. silver palate stuff, ehh. it costs 5-6 times as much as hunts, and it's maybe 50% better.

>>8760239
I usually buy a can of crushed tomatoes, a can of tomato paste and add some onions, garlic and olive oil

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>>8760688

Anon you must

>>8760757
>costs 5-6 times more
Oh how unfortunate. Here it's roughly double, maybe? I think I only listed it because I like their rosèe or vodka sauces a lot, but if you're just going for tomato and X you're right.

I need the meatball one

>>8760239
I like the garlic and herb more. All the other Hunts sauces besides those two are absolutely disgusting. It's great for $1 though.

>>8760757
You prefer it because you are too poor to buy quality

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>>8760884

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>>8760688
anon what is this?

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>>8760877

i don't believe you are getting silver palate for 2 dollars. you'll have to show me a receipt.

>>8760896

you're not paying for quality, you're paying for fancier labels and sugar. 95% of all other pasta sauces sold are worse than hunts. silver palate is marginally better. marginally. and it costs 6 dollars for a jar, where hunts costs 1 dollar.

like i said. it's the best pasta sauce that money can buy.

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For me it's Ragu. The best store bought pasta sauce.

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>>8760901

>>8760622
suprisingly, it has less sodium than the jarred sauces for some reason.

>>8760912

hunts is WAY better than ragu. ragu is like tomato soda.

>>8760915

hunts is very basic, fresh tasting sauce. it has natural tomato acidity but not a lot of added salt and sugar.

>>8760446
Just by driving a car you should literally know how to make one.

>>8760941

using technological apparatus isn't similar to eating a dish of food.

>>8760901

Anon pls upload them

>>8760688
UPLOAD THAT GOOD SHIT

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Step aside, you tasteless niggers, the best pasta sauce EVER is coming through!

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>>8761344

that sounds disgusting. it's not as good as hunts.

>>8761414
Tasteless nigger detected.

>>8761425

hunts has the most taste. the rest are shit.

There was one Hunts can I tried that tasted awful and I can't remember which one it was but the rest I've tried were pretty alright tasting for a canned sauce and I get them for $.99 each so when I have a very short time to make something edible, cook up some sausage/beef, pour the sauce in, make pasta and mix and within 20 minutes I'm eating. Not bad for almost no money.

>>8761687

i've tried em all. hunts is the closest to a natural processed tomato sauce, with just some spices, onion, garlic, not much added salt or sugar.

although desu i know what you mean about a bad can. the cans down south are better than the cans up north. they probably have five or six plants that produce it. i've had cans that were too watery. but not since i moved to texas.

ultimatum: make your own gravy, or use hunts.

>>8761344

That sounds fantastic, where did you get it?

>check out this board for the first time
>everyone is talking about store bought sauce

i wasn't expecting much, but jesus christ.

>>8761748
ALDI, but I haven't seen it in a couple years.

>>8761777

the fuck is your problem, faggot? implying you even know how to make sauce.

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For me it is Emeril's line of jarred sauces. It fits in a perfect nitch of price/quality. Anything cheaper is inedible garbage like Ragu or Prego. For like a dollar more you can get Emeril's and the taste is MUCH better. There aren't many sauces in this price/quality sweet spot, another is Newman's Own but I prefer Emeril's. After those there is a significant price gap for the next level of more premium jarred sauces. These sauces are higher quality but cost 2-3X as much as Emeril's and I'm not willing to pay $9 for a jar of tomato sauce. Emeril's is fucking solid, the garlic one is the best. Plenty of large chunks of garlic and very flavorful and balanced taste for a jar of premade sauce, I get tons of complements when I make a lasagna with it.

>>8761894

it's decent, but it tries too hard. i prefer hunts. i don't think emerils is all that.

>>8761344
Dood. Some fried sage leaves, and a bit of parmasan. On rigatoni or penne. Sounds dope. I'll look into that this summer after the squash starts coming up.

>>8760622
>>8760651
>>8760652
>>8760655
>>8760662
>>8760738
>>8760857
>>8760884
>>8760908
>>8760914
>>8761289
>>8761328

https://www.youtube.com/playlist?list=PLnJ7j4__Ppk33pma2E8Ox5ODhDN2kZeac

i love you all

>>8760239
It's got way too much oregano

>>8760616
Is that the video where the bitch puts like 75 gallons of oil in her sauce?

>>8762012
Hunts is better and cheaper than Ragu or Prego, I'll give you that. Still not as good as Emeril's.

>>8762079
Fucking hell its not easy to get my goat but literally every single frame of that video triggered me reeeeeeee

It's even the 2nd time I've seen it

>>8762079
This cunt looks like she'd have been a top tier lay 10-15 years younger. I'd probably still smash it.

>>8762079
the fuck is up with the cameraguy here, he keeps adjusting the damn focus

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>>8762079
>those knife cutting skills

my lord

>>8762079
youre the true hero of /ck/ friend

>>8760446
Holy shit you're being an insufferable faggot. Good for you if you somehow have a mass spectrometer in your mouth or something but fuck off with your bullshit.

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>>8762079

The heck? She strains the veggies out? She makes some veggie canola oil stock?

RREEEEEEEEE

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>>8762079
>when she starts cutting the onion

>>8762314

shove it up your ass

you don't belong on this board if you can't tell how to cook something by eating it.

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>>8762079
THank you so fucking much

>>8760239
I unironically take a can of this as a base for my sauce.

Onion, mushrooms, garlic, sweat.
White wine simmer
hunts
oregano/olive oil/pepper/salt

simmer for hour and done..... costs like a dollar.

>>8762335

smart man

>None of the sauces posted are vodka sauce
Plebs.

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>>8762079
amazing work anon

>>8762328
I wish I could leave. This place is killing me.

>>8762079
Upvote ∆

>>8762361
kill you are self

>>8762361

yeah well. so it goes.

>>8762079
Keep circulating the tapes anon, you're doing god's work

>>8762335
You add olive oil at the end?

>>8762357
I really, really, really like this image

>>8762422
I add it at the start in onions and that but just a little. I usually add a glug from the bottle or whatever, probably a couple tablespoons on top of sauce. I really love olive oil and I usually coat noodles in it too....

>>8761414
lewd

>>8762430
I see. What's your go to brand? I really like the Trader Joe's. I also unironically like Rachel Ray's but my store doesn't carry it anymore

>>8762079
>Just seeing this for the first time
Holy hell.

>>8762492
I do not have a lot of money so I buy Pompeian olive oil when its one gallon get one free.

I have some other brand now, its a big plastic jug but it tastes the same. Always extra virgin of course, and I dont really like Pompeian as a brand because they have those really shitty MEDITERRANEAN blends and stuff, where its 15% EVOO and 80% canola and stuff like that.

>>8760403
not them but i go normal on garlic and focus on oregano. enough sugar to where its just barely sweet.

>>8760403
If you want to spice yours up, saute an anchovy fillet, and finely diced onion and celery and a couple cloves of garlic. You can add grated carrot too. Add a jar of sauce and rinse out the jar. Simmer 30 minutes or an hour if you have time. I'd add basil too.

>>8762079
>using a fucking cup of vegetable oil
>"It wouldn't taste the same with olive oil"
>that knife work
>that camerawork
>strains out the oil then PUTS IT BACK IN THE TOMATOES

Where's that video of someone boiling ground beef and they make spaghetti sauce and they put fucking cheese whiz in it???

>>8762314
>Good for you if you somehow have a mass spectrometer in your mouth
A GC/MS is fairly standard kitchen equipment. Do Americans really not do this?

>>8762079
I've never seen a more sad sprig of basil. Nor heard such a poorly narrated instruction.

>>8762079
thank you anon, I not only got re-acquainted with italian meatballs, I also learned how to do brasole!!!

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>>8762348
Here you go, anon.

>>8760446
kys

>>8760239
Hunt's is good, but I prefer Francesco Rinaldi pizza sauce. Why do so many jarred tomato sauces have all this added sugar, though? Do my fellow countrymen really like their sauce to be that sweet?

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>>8763691
going to sleep now

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>>8762079

Dog bless you anon

Dog bless

>>8763693
My nigga. The garden combo is my shit. Been eating it since I was a wee faggot cutting up my own hotdogs for spaghetti for the first time.

>>8762079
Do you happen to have the picture of an anon's attempt at replicating the sauce?

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>>8763913
of course

>>8763929
holy shit 10/10

>>8762079
archive anon be blessed

>>8762430
The starch on the noodles is what helps the sauce cling to the noodles. If you put oil on it or use oil in your boiling water, it makes the sauce have a harder time sticking to the noodles.

>>8763929
Jesus fuck.

>>8763929
Dear GOD. :C

>>8762079
Did she take this down because she couldn't handle the bantz?

>>8763929
>Strain oil into the sauce
>Then proceed to try and skim oil off of it

Whats his endgame?

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>>8762079
>>8760616
>>8760688

So, new here, what's the story behind this video? Shoul you put oil at all in your salsa? Wha was the adtermath? Her reaction? Who is Lisa?

>>8762079

Oh anon, you are the hero we deserve.

>>8764911

She puts so much oil in it I'm surprised there aren't proxy wars being fought over it. Also the general horribleness of everything else.

>>8760929
>tomato soda
this is incredibly accurate - but nonetheless, i never, ever want to see these two words together again.

>>8765780
Underated post

>>8764677
Unfortunately, yes. I very much would have liked to view a whole cookbook of horrific italian american abominations passed down and worsened over several generations from their likely simple rustic south italian originals that most likely included tomatoes picked off the vine, local olive oil, meats slaughtered in-house, etc...

>>8762079

Did the YouTube channel get closed? Also, shes definitely a deliberate troll right, she said the flavor comes from oil?

>>8762079
Even my 3 month old puppy was staring at the screen with a "What the fuck are you doing?" look

>>8764687
Cause 1 and a half cups of fucking canola oil in a pot of sauce is enough to make a man die, it's not even a sauce at that point, it's tomato oil.

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I don't know if you can find it in your Country, but this is THE SAUCE.

>>8768208
It makes me REEEEEEEEEEEEEE so hard
If she was going to take some out at the end, why use the full amount of oil in the first place? Since you can obviously get more concentrated flavor using the same amount of ingredients and less oil. Her way you're draining out a bunch of flavor. Like, fuck me, if she specifically wanted less caramelized onion taste, just use less onion in a smaller, appropriate amount of oil. There's literally no reason to take oil out at the end. It doesn't transfer flavor back to the water phase unless it's actually suspended in it, and anything more is wasted, you can't just take it out like that.
I made puttanesca taste bland and oily just by trying to eyeball 4 tbsp olve oil and mistakenly using more like 6, with the same amount of ingredients. I can only imagine the horrors of this sauce.

>>8768252
Her original """"""recipe""""""" doesn't skim the oil out, for the reasons you mentioned she says it's better for flavor, if such a thing exists in that horrible concoction. But anon feared for his life upon the consumption of so much oil so he skimmed some out.

>>8768261

Yeah the image from anon really shows how fucking much oil it is, in the video it's not as evident even though she does say how much she uses.

How people can eat this is fucking beyond me.

Fucking New Jersey """Italians""". Nukes when?

>>8768208
No im asking why you would strain the oil into the sauce in the first place.

>>8769255
It's the recipe you mong.

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>>8762079
holy shit! that camera work

>>8769185
too many indians in jersey. no need to nuke

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>>8762079

>The way she cuts the garlic
>She drains out the vegetables
>How much fucking breadcrumbs and the meat she wastes in the other video

>>8762079
Why was this taken down? Did she realize how much she fucked up?

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>>8762079
oh man, yes... YES!
domo ariagato, senpai

>>8760446
Very rude post

>>8762079
You sir are a gentleman and a scholar