sup ck, just got pic related. whats your favorite dish coming out of the slowcooker?
Brunswick Stew
Or Boiled Peanuts depending on the day.
>>8760059
Prego, tomato paste, hot italian sausages. Cook untill REALLY REALLY FUCKIN SOFT
White chicken chili with mushrooms and jalapenos
Any curry at all, really. Especially if you get the meat to that fall off the bone point.
Ingredients:
>1 boston butt
>1 bottle of bbq sauce
I've woken up Sunday morning to find barbecue in the crockpot that I forgot starting at 2am while drunk.
Brisket with stout and chillis.
Something like this
http://www.jamieoliver.com/recipes/beef-recipes/pulled-brisket-chilli/
>>8760720
That's not BBQ
Fuck off
>>8760720
Nothing wrong with that. It should slow cook a long time. I'll bet it helped cure the hangover.
>>8760760
Where are you from? Everyone where I'm from just calls pulled pork barbecue regardless of how it's cooked.
>>8760760
>barbecue sauce
>not barbecue
ok
>>8760059
Pot roast is great. Made jambalaya once and that came out awesome.
Barbacoa, fuck me with that any day of the week (pic related)
>>8760958
Goddamn, I'm making that tomorrow minus the avocado because I refuse to pay $1.28 per avocado just because the hipsters grabbed it. A year ago they were maximum $.50 and often I could get them for 4 for $1.00. I live in the south, too, so it isn't shipping.
>>8760958
Saw a recipe for smoked then braised barbacoa, tried it a couple of times and it was the bomb. Taks about 6 hours tho.
>>8760059
I'm /fit/ not /ck/
But I really like slow cooked ribs. If you just leave it in for 6-8 hours you can have them cook without needing any attention and they just fall off the bone.
Or you can put them into the oven on high for a few minutes after to bake the sauce in.
Good stuff.
>>8761137
>BBQ require smoke.
This.
Pork roast, with BBQ sauce, is NOT BBQ pork.
>>8760059
Kidney Beans