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So everyone should know about Keizo Shimamoto's Ramen Burger by now. Somehow he has kept the bun process/recipe a secret, and I am still trying to figure it out.
I came close to a great alternative once when I staged at a restaurant almost two years ago who had a ramen burger on the menu. I cooked them and even ate one but never got to figure out how they were prepped. I just know they were in cheap looking white plastic molds.
Supposedly the idea came to Keizo after seeing a Japanese pork sandwich with ramen 4 buns. Anybody know what that may be called or even better a recipe?
Another thing to note is Keizo says his buns arent fried, which is what everyone does.
Haz anybody any luck?
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>>8759886
This some street vendor dudes set up in Japan
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>>8759886
And this. Those were taken in 2013 so these may be an origina process.
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bizzump
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>>8759886
Seems like a spaghetti pie could make a suitable bun for a burger?
1lb spaghetti
8 eggs
(+w.e seasoning u want cheese parm, parsley, blck ppr..etc)
Bake @ 375 for 40mins
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>>8759927
I have never heard of a spaghetti pie before. You may be onto something there.
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https://www.youtube.com/results?search_query=ramen+burger
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That appears to be Keizo in the background and while not necessarily "frying" the buns they are being cooked on a nicely lubed griddle.
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>>8759886
There's a food truck in my town that sells them. Seems like a gimmick to me.
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>>8759886
Weeb trash. Quit obsessing over this garbage.
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>>8760116
I just want to figure out a perfected bun recipe. I got ideas and I won't be putting a burger patty between it and it won't be round.
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>>8760222
Quick browse about doesn't give any decent info, even Kenji's at Serious Eats was pretty pleb. My best guess for how they're getting that look is over cooking the noodles, then soaking them in beaten egg, draining and forming the 'buns' in molds and chilling them so they retain their shape for production
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>>8760304
Like a pasta frittata: https://cooking.nytimes.com/recipes/6791-pasta-frittata
Thread posts: 13
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Thread images: 4