Gulasch

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Start frying off your meat and when it has gotten a nice flavour spice with paprika salt and pepper. Then add onion garlic and carrot.

>>8759512
>whatever is in the green-lid jar, tube and bottle isn't visible to the camera
D R O P P E D

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>>8759519
After they have lost most of the water, add mustard and tomato concentrate. Let that cook off and then add your beer and let thr alcohol cook off!

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>>8759520
Sorry dude, will keep it in Mind next time.
Now finally add your broth(that was the green jar!) and a can of chopped tomatos.
Now let it cook for around about 3 hours before adding the final touches.

>>8759520
looks like instant boullion and tomato puree

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What type of beer? Budweiser Budvar?

Hello,
This is the best Gulasch! You can sooooo good Cooking! :*

>>8759520
It's clearly broth, beer and tomato purée you fucking retard.

>>8759512
>mustard in gulash
I have to say I'm sceptical

>>8759546
No it is hasselröder, but it dosent really matter. I have done it with all sorts, just not any kind of plastic bottle bum beer!

>>8759553
It is only ½ a tea spoon, and you cant really taste it when Everything is done.

>>8759552
Thanks dude!

>>8759578
Recipe looks good.

When is This ready?
I habe Hungry

>>8759585
If the thread somehow survives another 2 hours i will be adding some final touches that make it different to most, but my family/friends love it!

Ingredients:
500g gulasch
Salt, pepper, paprika
1 onion
1 clove of garlic
1 carrot
½ tsp mustard
1 tbsp tomato concentrate
300ml beer
300ml instant broth(vegetable)
1 can of diced tomato
1 glas 'putza salat'(a mix of pickled carrot, pickles and onion)
2 tbsp creme fraiche.

>>8759624
What cut of beef are you using?

>>8759658
Oh i forgot to say that it is pork.have never tried it with beef, but it wouldnt need to cook as long as. I am also not sure as i bought it advertised as gulasch.

>>8759624
>putza salat
That's Greek for penis salad

>>8759512
what's a gulash?

>>8759802
It's a bit like a Google.

>>8759802
>>8759808
This.

>>8759512
Always appreciate some OC. Does your kitchen smell good now OP?

>three cruddy pictures of a pot and still no finished dish

great thread, OP.

>>8759855
First try! And if you would have read the thread you would have read that it takes 2-3 hours and that i will post the next update when i do the final touches(at 5:30)
>>8759849
Smells great, not sure if my neighbours like it but i couldnt care less!

>>8759855
Not like he said it takes 3 hours or anything

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Have added the pickeled peppers, carrot onion and pickles.
In 5 mins i will have the finisned dish!

>>8759879
Doing it in real time does not make it any more interesting.

>>8760017
I have also realised that i should have started the thread 2-3 hours in. Next time i will make sure to think it through better.

>>8759999
>pickles

interesting

>>8760033
I had never heard of it before, but i had a gulasch with it at a friends and it is a nice addition.
I then found this recipe and it has become my goto recipe for gulasch.

>>8760044
could you share the recipe you found?

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Finished!
Hope the thread wasnt too bad, will be sure to do it better next time!

>>8759512
It's not Gulash. Not even close.

>>8760061
I know its not authentic but i would say it is a different take on the classic recipe.
Whatever it is it tastes good.

>>8760055
What are those balls?

>>8760104
potato dumplings, id guess, its what i usualy make with gulays

>>8759519
>>8759528
Shouldn't you give the meat a heavier sear than that?

>>8760131
Not potato dumplings, semmelknödel, not sure what thr english word is. >>8760135
Probably should have, but it didnt make it bad in any way.

>>8760138
>semmelknödel
ah, bread dumplings

>>8760055
Looks quite good. Might be dinner tonight.
>>8760104
>>8760138
Bavarian bread dumplings: http://www.saveur.com/article/Recipes/Bavarian-Bread-Dumplings (?)

>>8760055
I would make it differently, but Jesus Christ learn how to take decent pictures and get a tripod if you cant hold your camera still for a 125th of a second.

>>8760055
>thin and soupy
>no macaroni
>no cheese

This isn't goulash.

>>8760044
Probably can't find these pickled veg in my country (the states) is there anything special about their preparation, or could you just do a quick pickle or alternatively add the veg and/or a touch of vinegar?

>>8760171
Dumb flyover

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Try it the czech/hungarian derivative next time, it's amazing.

>>8760156
Thanks, nice to know it wasnt too bad.

>>8760171
Post your recipe and i will do the next thread tomorrow.

>>8760172
Just take equal parts of pickles cut in small sticks, pickeled peppers, and pickeled carrot(also in small sticks). Give them a quick wash and add them within the last 10 mins.
The original recipe didnt have it, but i added it after i had tried it at a friends house.
I can post the original recipe as a link(its german)

>>8760200
I will search for a more authentic recipe tonight and i might do my next thread with it. Good idea!

>>8760201
Interesting. Easy enough. Please do post recipe or link. My German is rusty, but that's why Firefox has a translate plugin.

>>8760209
www.chefkoch.de/rezepte/1113761217428134/Brauhaus-Gulasch.html

In the comments you can see the suggestion with the can of tomato, i have done it both ways and with is deffinatly better.

>>8760209
Let me add, we need more recipes from the sites you all browse in your respective languages. I've found stumbled upon some really great stuff that I wouldn't have if I didn't venture outside English.
>>8760221
Thanks m8

>>8760225
I would say the same, to translate a recipe isnt hard, but to find it within a whole website wouldnt be too easy.
No problemo.

>>8760207
https://cookpad.com/hu/felhasznalok/6675063

Let me help you get started, came across this from a Hungarian poster, s/he said it's probably like a Hungarian "Allrecipes" -take that however you will-but from what I've browsed through there's some really tasty stuff.

>>8760201
>Post your recipe and i will do the next thread tomorrow.
He's talking about American "Goulash." It's just, like, ground beef with elbow macaroni and tomato. A Midwest staple.

>>8760288
I guess you cant read ironie.

>>8760258
I will take a look! My gf loves gulasch and i allways happy when i cook it.

>>8760258
Forgot to say, the site i posted is the german equivilant of allrecipes. There is alot of shit but some gold nuggets to be found within.

>>8760331
"ironie" doesn't translate well, I'm afraid.