what do you guys add to make it awesome/10xs better

The trash can.

Threadjacking

So I'm a complete pleb faggot and I've used reduced fat mozzarella my whole life. Lately though, I've been using full fat mozzarella and provolone. I've noticed that if I cook it enough, it pretty much turns into liquid.

So can I make my own Mac n cheese just by cooking some pasta, then throwing in some full fat cheese plus maybe a little milk? I ask because I'm far too retarded to make a roux

>>8757040
fpbp

Another box

Grated cheddar cheese, and Sriracha

Always grew up eating it with tuna in it, but broccoli is good

I don't unless I'm feeling trashy and lazy.

all other times i will make a bechamel based cheese sauce and cook some rotini pasta.

>>8757061
Yes. Throw in other cheeses too. Some people where I work like broccoli.

>>8757035
Just pepper is all I need. Ground or cracked, it don't matter. I still make it plain, sometimes I add more butter to make it gooey. Sometimes I rob another box of its cheese packaging to make shit even more cheesy tasting and I never use any milk less than whole.

Distribution is the key when laying out butter and packages. A little powder an about half the butter at first -- ease it in gradually. I find that gets more evened out to the point of overflowing. Then let the shit cool a bit.

I suppose one COULD add a little bit of those seasoning packages if they wanna shake things up. Spaghetti or taco seasoning, give or take some extra things like tomatoes or ground beef but I just like to keep things simple.

cut up hotdogs

>>8757679
broccoli isn't a cheese

Spicy sausage tomato sauce

t. Johnny Marzetti

>>8757035
My go to is boiling my noodles.
Then getting some ground beef going in a pan with whatever seasonings.
Scrape up all the char and mix in butter first, then cheese packet and milk accordingly.
Simmer for a few minutes.
Add noodles after a good mix and then keep adding milk/butter until macncheeseburgerish.

I'll shred Colby jack or sharp cheddar sometimes.

>If I'm lazy, just pepper. Lots of black pepper.

>>8757035
Sliced hot dogs, crumbled bacon and grilled onions.

A dollop(or two) of sour cream, a handful of shredded mild cheddar, a couple teaspoons of margarine, milk to taste, salt, pepper, and a hint of cayenne

>>8757035
Tabasco Chiptole
Former poor fag reporting in

>adding anything to kd

Fucking heathens

>tfw the strugg is real so you have to buy store-brand mac and cheese

>>8757035
bacon bits

>>8757035
I add nothing, because if I'm eating that I'm doing it because I want something warm and watery, but with more consistency than soup, not because I want something that tastes good.

>>8757035
throw a couple cut up reddit strips in there and add some parmesan

>>8757035
sriracha bitch

>>8757035
I trash the noodles and eat the cheese powder with a spoon.

>>8757035
tuna and peas makes for a happy babby

File: 1486746920754.png (97KB, 349x301px) Image search: [Google]

97KB, 349x301px

Peas
Tuna
Hot sauce
Bacon bits

File: bot_sauces.jpg (61KB, 562x234px) Image search: [Google]

61KB, 562x234px

>>8757035
More cheese , mixed veggies, tuna. , and a little Diana sauce.

Ketchup and black pepper

>Actual cheese (and I don't mean that american shit
>Sage
>Thyme
>Oregano
>Garlic Powder
>Black Pepper (freshly ground only)

Ground beef, peas, and ketchup

>>8757035
small amount of mustard, just like the half dozen people on the other thread who said that.

>>8757035
Two big spoons of butter. A teacup of milk.
First, add salt into the water as it boils, before adding the noodles. Let that sit a minute or two.
Add those two globs of fucking parkay.
Cheese.
Milk.
Mix that shit.
You'll get some kino mac n cheese. Not bland bullshit.

Although, unhealthy as fuck

>>8757035
Sulfuric Acid.