Help!

>>8747887
Looks like you're making barbecue sauce anon.

>devil's cum

>>8747891
Looks like im drinking bourbon and fucking the cat if someone doesnt walk me through this.

Add the tomato paste to 2 qts of water, stir together. Add the sugar, dibs and dabs of all the other stuff, a couple shots of whiskey. Stir together.

Cut the onion in half, leave some of the root on so it says together, crush the garlic and peel, but leave whole. Add to sauce and simmer, you just want to cook out the flavors of the onion and garlic, then pull out whole.

Adjust water levels to you liking, don't forget salt.

You have enough there for a nice BBQ sauce and tangy/sweet mustard sauce. 2 sauces is enough for 1 night.

What is the brown thing next to the onion?

>>8747949
Sounds good desu famalam

>>8747887
I'd probubbly garlic, tomato, brown sugar for the chicken,
Beam, onion, grandma, mustard for the pork.

>>8747984
That sounds like drunken catsup

>>8747887
worstshire, mustard, liquid smoke, and whiskey

ok OP again... so im supposed to just throw all of this is pot with water...mostly tomato sugar and bourbon...then some of the other stuff. But then what? Boil? Simmer? Cook all day? What about unicorn poo? When do i add unicorn poo?
And how much salt? Im terrible with salt.

>>8748025
If youre not trolling you must have the palate of a billy goat.

Lets go muthafuhkers!
I aint got all night. Lets get this shit goin.

Tomato paste, water, onion, liquid smoke. Simmer.

Cook your steak. Trim some fat and extra streak and leave it in the pan to burn

Pull your steak and let it rest. While it does, deglaze the burned bits with the whiskey, scrape it up with a silicon spatula, then add your tomato onion water and reduce. Run it through a strainer and reduce again. Liquid smoke to taste.

>>8748380
You sound english...but raised by a french nanny.