>current year >not cooking with leeks what's your excuse

>>8744469
leeks are one of those things i buy, use once and it just sits in my fridge until i throw it out.

I guess because it's a cross between onion and celery (and to an extent green onion), which I would use instead for most things. Although they do make a great soup.


(also, I didn't even know they were a vegetable until I played Oblivion)

>>8744482
great in stir-frys

I don't make anything that calls for leeks.

>>8744484
>celery
nigga what?

>>8744469
They keep getting away

>>8744502
leek greens are pretty mild. both sauteed are very similar.

>>8744482
>>8744469
Slice into chunks lengthwise, toss in oil, salt and pepper and roast at 450. Easy, delicious.

I have no idea what to do with them other than to make soups and stock.

>>8744527
ill give that a try

I'm not risking the edge of my 1000 folds sandoku knife by cutting into the sandy bitches.

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56KB, 783x1200px

>>8744469
because spring onions outperform leeks in literally everything

>>8744586
just make sure you wash them after you slice them up, there is always some sand in between the layers

>>8744469
But I cook with them every week

>>8744604
>having 1 knife

Potato leek soup is my shit

>>8744621
>being this plebian
>use an heirloom tomato when you can open a can
>using margarine instead of clarified butter
ok chef boy-ar-dee