is there a term for when you fry garlic and/or spices in oil

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Anonymous
2017-03-28 10:03:27 Post No. 8742888
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Anonymous 2017-03-28 10:03:27 Post No. 8742888 [Report]

is there a term for when you fry garlic and/or spices in oil until fragrant and bubbly before making the rest of the dish?

might be a french word or something?

thanks

Anonymous 2017-03-28 10:09:06 Post No.8742903
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Anonymous 2017-03-28 10:09:06 Post No.8742903 [Report]

>>8742888
Sauteing?

Anonymous 2017-03-28 10:17:42 Post No.8742926
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Anonymous 2017-03-28 10:17:42 Post No.8742926 [Report]

>>8742888
activating

Anonymous 2017-03-28 10:29:16 Post No.8742967
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Anonymous 2017-03-28 10:29:16 Post No.8742967 [Report]

>>8742888
blooming

Anonymous 2017-03-28 10:32:37 Post No.8742979
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Anonymous 2017-03-28 10:32:37 Post No.8742979 [Report]

>>8742888
blooming

Anonymous 2017-03-28 10:36:55 Post No.8742989
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Anonymous 2017-03-28 10:36:55 Post No.8742989 [Report]

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>>8742926
kek

Anonymous 2017-03-28 10:38:57 Post No.8742997
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Anonymous 2017-03-28 10:38:57 Post No.8742997 [Report]

>>8742979

"Blooming is a technique where you take some spices and heat them up in oil to release and amplify the flavor of the spice."

That sounds right!

Anonymous 2017-03-29 04:59:57 Post No.8744783
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Anonymous 2017-03-29 04:59:57 Post No.8744783 [Report]

>>8742888
tadka/turdka

Anonymous 2017-03-29 05:04:38 Post No.8744799
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Anonymous 2017-03-29 05:04:38 Post No.8744799 [Report]

>>8742888
Toasting might be the word you want but it's done without oil.

Anonymous 2017-03-29 05:09:55 Post No.8744808
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Anonymous 2017-03-29 05:09:55 Post No.8744808 [Report]

>>8742888
good cooking

Anonymous 2017-03-29 05:36:45 Post No.8744850
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Anonymous 2017-03-29 05:36:45 Post No.8744850 [Report]

>>8742888
I think blooming is more for dry spices, specifically roasting or rehydrating them. For example, I would bloom something like cloves, peppercorns, star anise or cinnamon if I were making a mulled wine. Garlic is wet and has flavor already, so I wouldn't "bloom" it, but I would saute it.

Anonymous 2017-03-29 05:49:08 Post No.8746445
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Anonymous 2017-03-29 05:49:08 Post No.8746445 [Report]

>>8742888
tempering

tadka (indian)

Sofrito (spanish, latin american)

Anonymous 2017-03-30 12:11:32 Post No.8748051
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Anonymous 2017-03-30 12:11:32 Post No.8748051 [Report]

>>8742888

ruining

Anonymous 2017-03-30 01:09:29 Post No.8748363
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Anonymous 2017-03-30 01:09:29 Post No.8748363 [Report]

>>8746445

Sofrito is akin to Mirepoix in that it is combination of aromatics so widely usef it has a proper name. It's not the action of drawing out aroma through frying.

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