Onions

Great in savory sauces.

>>8739864
Chef John's pasta alla genovese

http://foodwishes.blogspot.com/2016/03/rigatoni-alla-genovese-maybe-best-meat.html

One of the best onion-heavy recipes I've made

>>8739864
i fucking cant stand onions how do you people do it
why is garlic so much better

t.faggot

>>8739888
>not using both onions and garlic
Step it up.

>>8739888
what makes you hate onions. they have many different forms of texture and can be used in so many things. I love raw onions because of the texture.

>>8739897
i dislike their crunch and cooked texture
and theyre even found in everything too,i guess the most i can handle is onion powder
do i have autism

>>8739941
>do I have autism
yes, I think ya have it.

>>8739864
Shakshouka is the best. I couldn't wait until my supermarket stocks local tomatoes again. Winter sucks.

>>8739864
t. Shrek

>>8739864
I fucking hate onions
They just taste like shit
Thats just my shitty palate though, because tomatoes physically make me gag

>>8739970
To be fair, modern tomatoes are just nasty watery nothing. They're good for texture and not much else.

Cherry tomatoes are where it's at

>>8739973
I agree. people don't realize that a tomato is actually a fruit, though. it's because of how their grown.

>>8739973
Or you know, just get local ones. They are better. Or grow your own.

I tried canned San Marzanos and the like as recommended by blogs. They are not great. Americans have shit taste.

>>8739987
>Americans have shit taste.
>Because we both think GMO tomatoes are gross
When did you first learn about your learning disability

>>8739864
I get a few bratwursts and eat them with some sauteed onions with garlic. That's my breakfast

I use onions a lot, but I am never sure which onion to use in which circumstance.

I usually use white onions in chili, and red onions in everything else (raw salads, onion rings, chicken soup, beef stew, brisket are things I commonly make)...

When the fuck am I supposed to use yellow onions? Spanish? Vidalia?

I sometimes caramelize onions, cool them in the fridge, and put them on everything bagels with vegetable cream cheese. It's the perfect poverty-price lunch. My most common use for them though is sauteeing them in butter with potatoes for dinner. One of the best side-dishes ever, and so simple.

>>8740032
Sweet onions are good sauteed with squash and zucchini.

>>8740032
I default to shallots lately.
Just taste better.

>>8739941

>dislike texture
>autism

>yerp

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>>8739883
Is he /ourguy/