How does /ck/ feel about the various lunch loafs?

>>8738016
Reminds me of childhood in the worst ways possible. I can't stomach the shit as an adult. Don't get me started on bologna or mock chicken, either.

>>8738016
Non-American here, what the fuck is this?

>>8738016
I've worked in a Supermarket Deli for close to a year now. The only people that order "___ Loaf" are senior citizens, and I assume they do that because it's cheap and it reminds them of the shitty lunchmeats they ate as a child. I've never seen someone under the age of 50 order Dixie, Pepper, Old-Fashioned, or P&P (OP) Loaf.

>>8738037
This.

WTF is that thing? You actually eat that right? It's not a decoration?

I like them. I even make them from time to time. Olive loaf is my favourite to make. Real cheap, too. 89¢/lb for fatty pork mince, 50¢ for seasoning, spices and stuff per 2lbs of mince, 25¢ for the binder and $1 for the olives. Total of $3.53 for 2lbs of lunch loaf ain't a bad deal at all.

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>>8738037
>>8738062
Loaf is the product of the ingenuity of German immigrants, it's a favorite of old white guys

>>8738016
Haggard shit that only old folks eat

>>8738123
Only problem is: because there are no preservatives besides salt in the homemade v the factory made versions of luncheon loaf, the homemade one needs to be frozen. I slice it up and freeze it for longterm keeping. I'm not gonna eat 2lbs of lunch meat quickly enough that I can store it in the fridge without worry.

Ihr seid ausnahmslos allesamt Spasten

Leberkäse ist saugeil

Scheiss Barbarenpack

>>8738125
I must be an old white guy, then. Cuz I love the stuff and make them a few times per year.

>>8738125
so it's sort of like a pate but really cheap and nasty with some other ingredients thrown in?

>>8738150
I'm guessing it's set and sliced so not like pate.

Almond Bros... newfag here...

>>8738150
It's more like baloney or hot dogs, it's sort of like a soft sausage

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>>8738016
yummy yummy leberkase on a roll with mustard yum yum YUM!

>>8738198
That's looks fucking terrible ...like a disease.

>>8738037
>Non-American here

No one gives a fuck dude, shut up.

>>8738198
With language like that I have a feeling you look like the shit you posted.

>>8738198
ew why the fk is it melting?

>>8738250
Looks like either fat or cheese

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>>8738016
Fuck yeah man. I just tried the headcheese by Boars Head, tasted like garlicky corned beef, the gelatin texture took a second to get used to but it was pretty good

>>8738250
>ew why the fk is it melting?

It's set with gelatin. If the gelatin gets warm, or sits out and absorbs moisture from the air then it melts.

>>8738250
it's cheese this is kaseleberkase or "cheese liver cheese"

>>8738037
C'mon, we all know you've seen forcemeat in more ways than one.

>>8738016
>>8738037
North Carolinian here, what the fuck is this?
(also >>8738222 you stupid faggot)

>>8738027
>mock chicken
what the fuck is that?

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I LOVE Boar's Head olive loaf and everyone I know hates it so I buy it and nobody steals it from me. Literally the best lunch meat.

Gross. I always hated lunch at my grandparent's house because they would have sandwiches made with stuff like that (and packaged white bread ofc). I never complained, but no me gusta.

>>8738198
looks like a bunch of cysts

mortadella on a buttered soft roll

>>8738358
I gave ur mum some forcemeat

>>8738016

I haven't eaten them but it sounds like a great idea. Most deli """meats""" are loaves of meat parts and fillers anyway, why not throw in some peppers and shit

>>8738150
It's basically forcemeat plus pickles/cheese/spices/etc. and a bonding agent that's put into a mould. It's still popular on the east coast and in areas with lots of Germans but it used to be popular everywhere a few generations ago - hence its association with the elderly.

>>8738037
I'm sorry. But Europe and Asia have their own version. Leberkäse, luncheon meat, Maling.

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The best

>>8738125
Oh, I recognise it now. This is nice in thin slices.

>>8741424
>thin slices.
Triggered.
Should be at least an inch-thick.

>>8738060
Same. I had a lady come in the other day who bought like 3 kinds of loaf and slicing it was awful. smelled like shit

>>8738969
... Literally mock chicken

>>8741431
The kind in my country tastes like ass when thick. Maybe it's different.

Why is /ck/ full of picky children now?

Mortadella and headcheese are GOAT.

>>8738966
Go look next to the bologna and you will find head cheese and souse meat and other loafs. I promise.

> fellow north carolinian

>>8738284
Must suck not to be able to get good head cheese. But if you like pickled foods they make a pickled head cheese called so use meat